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Mickael Cornutrait Email & Phone Number
Executive Sous Chef
at
One&Only Resorts
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive Sous Chef
Location
Wp. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Company size
Who is Mickael Cornutrait? Overview
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Quick answer
Mickael Cornutrait is listed as Executive Sous Chef at One&Only Resorts, a with 3965 employees, based in Wp. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. AeroLeads shows a matched LinkedIn profile for Mickael Cornutrait.
Mickael Cornutrait previously worked as Chef De Cuisine at One&Only Resorts and Chef De Cuisine, Ember Beach Club by Andrew Walsh ( Michelin Star Chef in Singapore) at One&Only Resorts. Mickael Cornutrait holds Bachelor'S Degree, Restaurant/Food Services Management/Hospitality, High from Ecole Universitaire De Management - Iae Reunion.
Company email context
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One&Only Resorts
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Profile bio
About Mickael Cornutrait
Professionnal Chef de Cuisine for more than 10 years in Malaysia. Skills in Classic and Modern French, South East Asian. Wood Fire Grill. Western and Asian fusion in a respectful way. Passionate about ingredients, fresh products. Honest Fine Food
Listed skills include Chef, Menu Development, Banquets, Catering, and 5 others.
Current workplace
Mickael Cornutrait's current company
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One&Only Resorts
8 roles
Mickael Cornutrait work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Current
Jul 2023 - Present
Chef De Cuisine, Ember Beach Club By Andrew Walsh ( Michelin Star Chef In Singapore)
Part of the opening team as Chef de CuisineSeaside Dining on Wood fire grill, infused with Asian Flavors. In Charge of all kitchen operations at the restaurant adhering all guidelines and SOP given by the companyActive Chef on the floor on daily basis, R&D, Menus, Sourcing, enquiries, budget...
Dec 2019 - Jul 2023
Chef De Cuisine / Operations Manager
French Feast Restaurant, Cuisine Studio Sdn Bhd
In Charge of the whole operations from the restauration process of the premises to the final products with direct contact to the Owner of the CompanyClassic Honest Fine French Food
Jan 2016 - Nov 2018
Chef De Cuisine
La Vie En Rose Restaurant, Cuisine Studio Sdn Bhd
In Charge of the Kitchen Operation from the restauration process of the premises to the final products with direct contact to the Owner of the CompanyClassic Honest Fine French Food
Nov 2011 - Nov 2015
Operations Management Trainee / Sous Chef Urban Picnic Cafe
Htc In Asia Sdn Bhd (Hospitality Tourism And Consultancy
Operation Management Training at HTC in Asia Sdn Bhd (Hospitality Tourism And Consultancy)Conduct various training as assistant for professionals and amateurs leisure classesAssist various Chefs during their preparations and trainingsChef Jean Francois Arnaud, MOF patisserie 2000- Anchor Fronterra Training, Haggendaas developmentChef Martin Lippo, Modernist In Culinary in Barcelona. Assist for professional training- Modern Sous Vide TechniquesPierre… Show more Operation Management Training at HTC in Asia Sdn Bhd (Hospitality Tourism And Consultancy)Conduct various training as assistant for professionals and amateurs leisure classesAssist various Chefs during their preparations and trainingsChef Jean Francois Arnaud, MOF patisserie 2000- Anchor Fronterra Training, Haggendaas developmentChef Martin Lippo, Modernist In Culinary in Barcelona. Assist for professional training- Modern Sous Vide TechniquesPierre Gay, MOF Maître Fromager AffineurTraining for professional about the art of French Cheese Making, Aging, Recipes developmentAntonio Lurro, Chef Baker And trainer for "Les Moulins D'Antoine"French bakery Training for ProfessionalURBAN PICINIC CAFEin charge of menus, purchase, MEP40 seating cafe in an office building. Menu change weekly using market fresh produces. Serving breakfast and lunch Show less
Oct 2010 - Oct 2011
Chef De Partie
French Brasserie in LondonChef de Partie in charge of Hot starter and Sides100 pax per service
Apr 2009 - Aug 2009
Chef De Partie
Chateau De La Barge
French Semi Fine DiningLocal Seasonal ingredients.Chef de Partie Garde Manger
Jun 2008 - Mar 2009
Team & coworkers
Colleagues at One&Only Resorts
Other employees you can reach at oneandonlyresorts.com. View company contacts for 3965 employees →
SR
Sourabh R
Colleague at One&Only ResortsPune, Maharashtra, India
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ST
Samuel Tuyisenge
Colleague at One&Only ResortsKigali, Kigali City, Rwanda
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KF
Khairul Falah
Colleague at One&Only ResortsJohor Baharu, Johore, Malaysia
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MG
Maria Grozovskaya
Colleague at One&Only ResortsUnited Arab Emirates
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MM
Marelle Marelle.Newry
Colleague at One&Only ResortsThe Bahamas, Bahamas
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BM
Bismack Martin
Colleague at One&Only ResortsDubai, United Arab Emirates
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LM
Leela M.
Colleague at One&Only ResortsDubai, United Arab Emirates
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DM
Dorah Murungi
Colleague at One&Only ResortsAvondale, Arizona, United States
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RU
Rahul Upadhyay
Colleague at One&Only ResortsThane, Maharashtra, India
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OM
Oliver Mahinay
Colleague at One&Only ResortsDubai, United Arab Emirates
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Sourabh R
Colleague at One&Only ResortsPune, Maharashtra, India
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ST
Samuel Tuyisenge
Colleague at One&Only ResortsKigali, Kigali City, Rwanda
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KF
Khairul Falah
Colleague at One&Only ResortsJohor Baharu, Johore, Malaysia
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MG
Maria Grozovskaya
Colleague at One&Only ResortsUnited Arab Emirates
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MM
Marelle Marelle.Newry
Colleague at One&Only ResortsThe Bahamas, Bahamas
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BM
Bismack Martin
Colleague at One&Only ResortsDubai, United Arab Emirates
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LM
Leela M.
Colleague at One&Only ResortsDubai, United Arab Emirates
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DM
Dorah Murungi
Colleague at One&Only ResortsAvondale, Arizona, United States
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RU
Rahul Upadhyay
Colleague at One&Only ResortsThane, Maharashtra, India
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OM
Oliver Mahinay
Colleague at One&Only ResortsDubai, United Arab Emirates
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3 education records
Mickael Cornutrait education
Bachelor'S Degree, Restaurant/Food Services Management/Hospitality, High
Higher National Diploma, Hospitality/ Food And Beverage
Diploma Of Education, Hospitality/ Food And Beverages
FAQ
Frequently asked questions about Mickael Cornutrait
Quick answers generated from the profile data available on this page.
What company does Mickael Cornutrait work for?
Mickael Cornutrait works for One&Only Resorts.
What is Mickael Cornutrait's role at One&Only Resorts?
Mickael Cornutrait is listed as Executive Sous Chef at One&Only Resorts.
Where is Mickael Cornutrait based?
Mickael Cornutrait is based in Wp. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia while working with One&Only Resorts.
What companies has Mickael Cornutrait worked for?
Mickael Cornutrait has worked for One&Only Resorts, French Feast Restaurant, Cuisine Studio Sdn Bhd, La Vie En Rose Restaurant, Cuisine Studio Sdn Bhd, Htc In Asia Sdn Bhd (Hospitality Tourism And Consultancy, and Restaurant Le Colombier.
Who are Mickael Cornutrait's colleagues at One&Only Resorts?
Mickael Cornutrait's colleagues at One&Only Resorts include Sourabh R, Samuel Tuyisenge, Khairul Falah, Maria Grozovskaya, and Marelle Marelle.Newry.
How can I contact Mickael Cornutrait?
You can use AeroLeads to view verified contact signals for Mickael Cornutrait at One&Only Resorts, including work email, phone, and LinkedIn data when available.
What schools did Mickael Cornutrait attend?
Mickael Cornutrait holds Bachelor'S Degree, Restaurant/Food Services Management/Hospitality, High from Ecole Universitaire De Management - Iae Reunion.
What skills is Mickael Cornutrait known for?
Mickael Cornutrait is listed with skills including Chef, Menu Development, Banquets, Catering, Fine Dining, Hospitality Management, Restaurants, and Cuisine.
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