Mickael Mirica Email and Phone Number
Mickael Mirica work email
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Mickael Mirica personal email
Over 20 years of experience in the hospitality industry, having managed exclusive restaurants in France, California, Illinois, Michigan and Florida. A proven leader with excellent organizational, communication and team building skills. Fiscal accountability with demonstrated financial improvements. A dependable manager who sets and maintains standards of excellence with focused attention towards guest and team member satisfaction.Specialties: Team Leadership and Education * Customer Service * Policy & Procedure Development * P & L Responsibility * Team Member Accomplishment Assessments & Incentives Implementation * Marketing * Quality and Inventory Control
Porsche West Broward
View- Website:
- porschewestbroward.com
- Employees:
- 28
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Porsche Brand AmbassadorPorsche West Broward Oct 2018 - Present
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Restaurant And Bar ManagerAngelo Elia Pizza, Bar, Tapas Feb 2016 - Oct 2016
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Restaurant And Bar ManagerBellini Italian Bistro Jul 2013 - Jan 2016Weston FloridaManaging Restaurant and Bar Operation
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Council Oak General ManagerSeminole Hard Rock Hotel & Casino Aug 2011 - Nov 2012General Manager -
Copper Rock Steakhouse General ManagerFour Winds Casino Resort May 2007 - Oct 2008New Buffalo, Michigan•Worked in conjunction with Food & Beverage V.P and Executive Chef for the Grand Opening of the 140-seat Copper Rock Gourmet Room at the Four Winds Casino Resort in New Buffalo, MI, a $480-million dollar resort.•Responsible for the day-to-day operations at the Copper Rock Gourmet Room, which included a lobby bar and two private dining rooms that averaged 5,000 customers per week•Personally involved in the hiring and training of all front-of-the-house team members.•Managed a team of 30 full-time employees.•Created team member incentives that resulted in an increase in revenue per check by more than 10% vs. budget.•Successfully achieved profitability by controlling labor, food and beverage costs.•Worked as Sommelier and developed a Wine Program which included more than 400 wines from diverse countries. •Copper Rock received the Wine Spectator Award in 2008 after less than a year of operation. -
The Reserve Steakhouse ManagerHarrah'S Joliet Casino & Hotel May 2002 - May 2007Joliet, Illinois•Managed Van Buren’s Restaurant (May 2002 – June 2006)•Promoted to Project Manager for the Grand Opening of The Reserve Gourmet Room (July 2006 – June 2007), a 120-seat restaurant including a private dining room; controlled capital expenditures and successfully achieved project completion a $16M renovation project.•Responsible for hiring, training, promotion, demotion and termination of all FOH team members.•Provided leadership of the restaurant team through two State of Illinois legislative mitigations; able to successfully adapt business operations and maintain sales, morale and a high level of customer service.•The Reserve was consistently recognized company wide (40 properties) as one of the top recipients of the Guest Satisfaction Award for quality of service and staff friendliness in 2007.•Independent reviews rated The Reserve Top Gourmet Room for excellent food and service in 2007.•The Reserve was the recipient of the Wine Spectator Award in 2007. -
Restaurant & Bar ManagerAvalon Hotel Sep 2001 - May 2002Beverly Hills, Ca•Managed the Avalon Hotel signature restaurant and all financial transactions pertaining to restaurant operations; the Avalon Hotel consistently rates as one of the top hotels in the world.•Responsible for the budgets of all food and beverage operations.•Developed and implemented standards and procedures that resulted in an improved quality of service for all the F&B outlets.•In charge of training, scheduling and performance reviews of 20 full-time employees.
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Restaurant ManagerHotel Bel Air Jun 2000 - Sep 2001Bel Air, Ca• Managed the Hotel Bel-Air signature restaurant, a fine dining establishment; the Hotel Bel-Air is regularly voted one of the top 5 hotels in the world.• Provided personal service and attention to the hotel's internationally recognized guests and dignitaries, and organized private functions, as requested.• Responsible for training, scheduling and performance reviews of 40 full-time employees in order to reach and maintain a Five-Star, Five-Diamond status.• Managed daily financial transactions pertaining to the restaurant operations and worked directly with the F&B Director to maximize revenues.• In charge of the wine inventory consisting of over 1,300 wines from the USA, France, Italy, Germany, Australia and New Zealand.
Mickael Mirica Skills
Mickael Mirica Education Details
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Lycee Audiberti, Antibes France -
Ecole De Direction D'EntreprisesMajor In Marketing
Frequently Asked Questions about Mickael Mirica
What company does Mickael Mirica work for?
Mickael Mirica works for Porsche West Broward
What is Mickael Mirica's role at the current company?
Mickael Mirica's current role is Epicurean.
What is Mickael Mirica's email address?
Mickael Mirica's email address is mi****@****ock.com
What schools did Mickael Mirica attend?
Mickael Mirica attended Lycee Audiberti, Antibes France, Ecole De Direction D'entreprises.
What skills is Mickael Mirica known for?
Mickael Mirica has skills like Food And Beverage, Restaurants, Hospitality, Restaurant Management, Menu Development, Fine Dining, Hospitality Industry, Hospitality Management, Banquets, Hotels, Micros, Resorts.
Who are Mickael Mirica's colleagues?
Mickael Mirica's colleagues are Peter Maldonado, Ryan C., Jill Bird, Kimberly Rosa, Jessica Brennan, Leo Cisneros, Alex Muneton.
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