Sandwich Line
CurrentMaintaining a clean, safe, and hygienic work environment at all times.Making orders with both notable speed and care for presentation.Performing side-work and daily tasks whenever we're not making orders.Labeling food appropriately to adhere to brand standards and keep the food in-stock usable.Working as a team to keep the lines restocked and getting all the orders out on our goal times.Training new-hires and teaching how things operate in the kitchen.Monitoring the temperatures of our food, ingredients, freezing units, and sanitizer every few hours.Doing the kitchen dishes every few hours.Washing and cutting produce to be presentable and usable.Communicating with coworkers to keep the environment productive and enjoyable.