Mick Fenton Email & Phone Number

Irvine, CA

• Directly reports to the President.
• Performs risk assessments and business impact analysis.
• Establishes efficiency in client controls of hazards and exposures in accordance with local, state, and federal regulations.
• Provides progressive strategies in safety, security, and disaster administration.
• Delivers enhancements in business continuity management program.
• Creates client specific training, content, exercises, and audits protecting clients and promoting growth.

Valencia, CA

• Directly reported to the Vice President and President.
• Assessed regulatory requirements for business operation.
• Provided strategic direction for the development of operation-specific safety programs.
• Analyzed potential risks, conducted post accident investigation, job safety analysis, evaluated options and implemented applications to meet safety and operational objectives.
• Implemented and maintained business continuity management program and disaster preparedness management.
• Worked directly with in-house and outside counsel.

Los Angeles, CA

• Provided client consultation in area’s specific to local, state, and federal OSHA health and safety regulations, measures, planning, and protocols.
• Oversaw various operational aspects, reviewed business systems, analyzed current markets and developed progressive planning measures for various clients assuring compliance with all state and federal occupational.
• Identified and communicated trends to executive management and assisted in training and development.
• Developed and co-authored National Business Continuity Planning curriculum.
• Spearheaded Greater Los Angeles Chapter’s Health and Safety initiative resulting in improved communication with local businesses and State and Federal agencies.
• Successfully refined and enlarged databases to include support services to the Health, Safety and Community Services department.

Sherman Oaks, CA

• Responsible for all regulatory and non-regulatory operations and functional aspects for America’s leading restaurant chain.
• Ensured proper analysis and training involving customer service, loss prevention, store operations, shrink reduction, profit and loss, staff development, merchandising, and vendor relations.
• Oversaw marketing aspects, including safety and food handling requirements, while assuring location profitability.
• Successfully exceeded monthly, quarterly and annual store objectives based on location profitability, shrink, and promotional product sales.
• Substantially improved safety, productivity, and profitability by creating new policies resulting in the reduction of loss, theft, and improved internal communication.

Los Angeles, CA

• Coordinated and managed subordinates in cooperation with senior management.
• Assisted interdepartmental communication and allocated tasks and technology based resources as needed.
• Gathered and linked information, resolved discrepancies and made strategic recommendations.
• Ensured cross function development.
• Managed daily operations in purchasing product, vendor management, receiving, warehouse, stock, picking, safety, and shipping operations.
• Managed customer support programs and technical trouble shooting related to a variety of data, media, and storage products. Organized analyzed, interpreted and evaluated results and provided practical, cost effective.

Century City, CA

• Developed a needs assessment process and created an instructional design process with appropriate delivery methods and post training evaluations.
• Recommended solutions for performance issues and potential areas of training.
• Conducted training needs assessments and oversaw the training function.
• Managed key employee relations projects that had strategic and organizational impact.
• Provided support to department supervisors in responding to personnel issues.
• Taught supervisors new ways to resolve performance issues using the organization’s performance management tools.

Chicago, IL

• Consulted brand strategy with key advertising clients.
• Developed integrated venue marketing and communication plans from concept through execution.
• Reviewed current products trends while performing market research.
• Developed imagery and brand management solutions.
• Steered market and brand assessment efforts through co-branded advertising.
• Influenced internal and external audiences to adapt to progressive campaign efforts while improving product awareness.

Marine Air Wing 46, Marine Wing Support Squadron 472, El Toro, CA

Humanities

Continuing Education, Independent Study Program (Isp)

Activities and Societies: Professional Development Curriculum