Micky Gomes Email & Phone Number

Central African Republic

Act as a bridge between sales staff ; • Ensure achievement of budgeted revenue and profit margins month on month and • improve business performance with innovative ideas; • Monitor shop operations as per Standard Operating Procedure on a daily basis and act • immediately on deviation, if any; • Monitor physical and system stock regularly, check for deviations if any and initiate • corrective action; • Prepare daily performance report; • Ensure that all customer complaints are attended and concluded; • Ensure shop cleanliness & visual merchandising is done as per SOP and act immediately for • deviation, if any; • Support and develop sales team by sharing knowledge and ensure team performance • improvement; • Interact effectively with the team sales target communication, customer feedback and • overall shop management; • Work with local central PX team to ensure ordering and receipt of goods are done • effectively; • Take Care of the company’s assets and ensure that the same is not stolen or damaged; • Strictly follow the Safety procedures and other laid down procedures as per MINUSCA’s • Guidelines; • Any other work assigned from time to time by the Country Manager ; • You undertake to promptly notify the management of any act, misconduct or negligence • committed by any other employee and/or third party;

Act as a bridge between sales staff ; • Ensure achievement of budgeted revenue and profit margins month on month and • improve business performance with innovative ideas; • Monitor shop operations as per Standard Operating Procedure on a daily basis and act • immediately on deviation, if any; • Monitor physical and system stock regularly, check for deviations if any and initiate • corrective action; • Prepare daily performance report; • Ensure that all customer complaints are attended and concluded; • Ensure shop cleanliness & visual merchandising is done as per SOP and act immediately for • deviation, if any; • Support and develop sales team by sharing knowledge and ensure team performance • improvement; • Interact effectively with the team sales target communication, customer feedback and • overall shop management; • Work with local central PX team to ensure ordering and receipt of goods are done • effectively; • Take Care of the company’s assets and ensure that the same is not stolen or damaged; • Strictly follow the Safety procedures and other laid down procedures as per MINUSCA’s • Guidelines; • Any other work assigned from time to time by the Country Manager ; • You undertake to promptly notify the management of any act, misconduct or negligence • committed by any other employee and/or third party;

Muscat Governorate, Oman

 To monitor the daily operation of the food and beverage outlets and stores, purchasing and receiving to ensure that reports are submitted on time and Procedures are followed as per SOP. Assisting the Cost Controller to detect, investigate, and report any undue variances in stores, purchasing, receiving, issuing, and transferring. To ensure that the daily food and beverage cost report is prepared and reported to the reporting officers on daily basis. To ensure that duty meals and entertainment meals are prepared and reported to the reporting officer on daily basis. To ensure that spoilage, wastage and void reports are prepared and reported Assisting the Cost Controller to prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly. Supervise stores issuing, receiving, transferring and booking are followed according to the SOP, on regular basis Assisting the Cost Controller to ensure that spot checks of outlets done by reconciling the opening stock with the closing stock, taking account of store issues and sales. Assisting the Cost Controller to ensure that Food & Beverage inventories are entered adjusted, printed, and distributed according to SOP, Monthly stock-taking. Assisting the Cost Controller to prepare monthly Cost reports of Food, Beverage & General cost for the hotel and send to the reporting officer.

Mumbai Area, India

• Taking classes on finance with Tally ERP9• Maintain Stock of All Kind of Materials• Responsible for financial accounts including budgets and cash-flow• Maintained general ledger accounting system and ensured timely update for same. • Supervising junior financial staff• Conducting regular business reviews of financial performance.

• Act as a bridge between sales staff ; • Ensure achievement of budgeted revenue and profit margins month on month and • improve business performance with innovative ideas; • Monitor shop operations as per Standard Operating Procedure on a daily basis and act • immediately on deviation, if any; • Monitor physical and system stock regularly, check for deviations if any and initiate • corrective action; • Prepare daily performance report; • Ensure that all customer complaints are attended and concluded; • Ensure shop cleanliness & visual merchandising is done as per SOP and act immediately for • deviation, if any; • Support and develop sales team by sharing knowledge and ensure team performance • improvement; • Interact effectively with the team sales target communication, customer feedback and • overall shop management; • Work with local central PX team to ensure ordering and receipt of goods are done • effectively; • Take Care of the company’s assets and ensure that the same is not stolen or damaged; • Strictly follow the Safety procedures and other laid down procedures as per MINUSCA’s • Guidelines; • Any other work assigned from time to time by the Country Manager ; • You undertake to promptly notify the management of any act, misconduct or negligence • committed by any other employee and/or third party;

Bangui, Central African Republic

• Responsible for managing daily store operations (customer sales transactions, reconciliations, merchandising) • Prepare weekly, monthly and annual financial reports; Produce Daily reports (Close cash sheet & Cash book) • Ensure pricing is correct and adjust barcodes missing and incorrect prices • Review and maintain budget expenditure • Ensure that customer needs are met, complaints resolved and service is quick and efficient • Maintain store supplies inventory (weekly inventories) • Develop strategies to improve customer service, drive store sales and improve profitabilityAugust 2017–Nov. 2017 Store Supervisor – ADNH Compass Abu Dhabi National Hotels Compass (UNITED ARAB EMIRATES) • Check off all deliveries to ensure that they tally with the paperwork and passing all paperwork with any shortages, overages or damaged items clearly highlighted, to the appropriate department • Unpack all deliveries putting stock into the correct locations ensuring all stock is safely stored and easily accessible. • Maintain an accurate knowledge of stock and locations • Ensure stock is rotated on a regular basis, ensuring all stocks remain clean and saleable. • Supply stock to the stores on a daily basis, advising the manager of any items which are not available. • Follow all security procedures to ensure that a high level of security is maintained at all times; all Stock Room doors are kept closed and no unauthorized persons allowed. • Manage Stock takes; both the prepping and the counting

Mumbai Area, India

 IN CHARGE OF PROCESSING OF INVOICES Compares purchase orders to invoices and distributes to proper Department Head for approval Audits bills for errors, corrects as necessary Attaches bills to purchase orders and receiving documents Ensures proper back up is attached to expense reports Processes approved invoices in the computer, and balances the open invoices to the computer listings Ensures correct charging amount by coding invoices Reconciles all statements, requests missing invoices, and makes adjustments as necessary Summaries payments due and communicates cash needs to the Controller for approval Ensures appropriate support documentation is obtained and attached to the invoices before payment is made Researches travel agency commission checks and performs necessary follow-up Accounts Payable   Stamps all invoices “paid” before going to the check signers for signature Maintains all necessary files and registers for accounts payable Keeps file on audited food invoices and pays regularly Maintains a file for current and new vendors Maintains paid and unpaid invoice files Prepares all appropriate period closing reports and entries.