Andrei-Mihail Marin Email & Phone Number

As the Kitchen Supervisor at Arc Inspirations, my role merges a passion for the culinary arts with the precision of operations management. Currently, I'm expanding my expertise through a Business Administration program at Bath Spa University, slated for completion in 2028. My journey began as a Waiter at RESTAURANT PARC, evolved into a Chef De Partie at Bistro 66, and now I champion food preparation excellence and hospitality innovation. My competencies in managing kitchen operations and crafting delectable dishes are further sharpened by a foundational background in Electrical and Electronics Engineering from Liceul Tehnologic Teodor Diamant. This unique blend of skills propels me to continuously improve service quality and kitchen efficiency.