Quality Coordinator
CurrentResponsible for Royal Greenland's Quality Management System on a corporate level. Implementation of quality and sustainability standards, such as BRCGS Food, IFS Food, FSSC 22000, MSC, ASC and Global G.A.P. into the Quality Management System. Part of primary lead-team during external and internal audits. Mapping of central processes and defining responsibilities. Broad collaboration across the entire organization. Maintain and develop a Food Safety and Quality Culture together with my colleagues. Advisor in export matters. Third country approvals. Creation of educational material, posters etc.