Lead Bartender
CurrentAs a Bartender for Carnival Cruise Lines, I needed to ensure all drinks are made correctly, delicious and as per recipe. As a bar supervisor, at all times I needed to be active, promote cleanliness and perfection, as well I needed to make work orders as if something needed repairing. Restocking of the bar was also in the job description as daily, resupplying and inventories needed to be done. As a side job, I was in charge of lifeboat lowering but also crowd control management. I have more than 160 certificates in PC skills from CCL, as well as crowd crisis and crowd control management.