Along with my business partner, we acquired a massage therapy clinic and a teahouse. My role mainly entails business operation management, financial management, accounting, payroll, and business strategy/planning. We aspire to expand our current business into a larger wellness center and a retreat center.

Viva Fit. Inc is an innovative online nutrition practice, using Artificial Intelligence to enhance human health and nutrition. Develop coaching strategies to improve user success rateEvaluate user satisfaction and goal achievement

-Competent in assessing and providing nutrition education for patients with Anorexia Nervosa, BulimiaNervosa, Binge Eating disorder, and spectrum ED-Performs thorough initial nutrition assessment for newly enrolled patients, and provides 30 min to 1-hour nutrition counseling for weekly follow up sessions

Clinical Experience: Hackensack University Medical Center, Kessler Rehabilitation, Molly Diabetes Center •Acquired skills to assess and develop accurate dietary interventions for patients with various medical diagnoses including oncology, diabetes, and chronic kidney disease •Provided nutrition education specific to disease conditions including diabetes, cardiovascular disease, gastrointestinal disease, bariatric surgeries •Able to accurately recommend enteral and parenteral nutrition based on nutrition assessment and evidence based nutrition interventions Community Experience: WIC, Division of Aging, MSU on-campus community events •Hosted a Holiday Food Safety class for the Union County Division of Aging Congregate Meal participants •Promoted the benefit of Mindful Eating at MSU Health and Wellness Fair for students and the community •Volunteered at the Fair Lawn Weight Loss Challenge to collect 24 hour diet recall of participants and provided brief diet recommendations for weight loss diet Food Service Experience: Bergen Regional Medical Center, Regent Care center, Jersey City School Foodservice•Developed Foodservice Emergency Disaster Plan for a 1000+ bed medical facility, led in-service training on emergency preparedness for the food and nutrition management team •Initiated Foodservice Quality Assessment project, assessed employee efficiency and developed intervention for improving work efficiency

Organize and inform Student Liaison from Region I schools Participate in the Student Advisory Committee meetingsAttend Food & Nutrition Conference and Expo to represent student members of the academy

Served more than 50 guests per night Coordinated teamwork with other servers, Hibachi Chefs, and management Promote high quality customer service to all guests

Assist founders of the organization to build a strong club on campusAccount for membership dues, club budget, sending funds to Make a Wish Foundation Hold general body meetings once a month along with other executive board members Organize more than 40 members for setting up an event

Mentor first year undergraduate students of color for smooth transition into collegeWorked as a team with other peer leaders to develop fun activities for the peersHeld exam preparation sessions for students in STEM majors

Taught nutrition education to 30 children age 6-12 per classLead 9 classes per week at different schools within New York City Responsible for ordering and preparing groceries required for the cooking demonstrations

Represented Japan among 500 participants from 30 different countriesAttended seminars and discussions during three day program Voiced concerns about U.N. 8 Millenium Goals in front of varios panels and all participants Conversed with highly respected U.N. representatives

Assisted in multiple areas of operation i.e. accounting, promotion, Supported on site restaurant equipment repair Translated conversations, phone calls, and written materials in Japanese to English and vice versaDesigned company fliers, business cards, and holiday cards

Assisted 3 dentists and dental hygenist during treatment of the patientsGreeted and ensured a positive experience for the patientsFor more than 3 years, given instruction of dental hygine practices for the patientsCalculated treatment fees and handled payments from the patients