Mika Mizuno Email and Phone Number

●Management for French patisserie Arnaud Larher Japon . Opened one store per year. Strong management skills of up to 20 Staff●Designed development strategy for business expansion.●Managed logistics operations including: warehouse management, inland delivery management and vendor management●Planning for Pop store,Valentin ,X’mas event etc. Knowledge of both consumer and B to B industries, Promoted newproducts to customers and improved sales.フランス洋菓子店のローンチ。フランス現地との商品企画、営業、輸入、広報、新店舗の開拓。

•Designed and coordinated with Sales Team to implement an unprecendented B2C marketing campaign of Bordeaux wine. The project successfully penetrated an untapped customer pool that generated an additional monthly revenue of $26,000 from wine and $18,000 from cross channel products.•Engaged the contact networks found during attendance at International Wine Exposition. Over a six month period, established multi-year whole-sale partnership with vinyards and négociants in France that have never directly exported to Japan.•Supervised the operations of inbound, outbound, and procurement logistics of a warehouse distribution center whose stand-still asset is worth on average $890,000.•Conducted internal audit of customer relationship management. Discovered a sunk asset worth $ 63,000 due to procurement delay or purchase tendering mistakes. Led a team of associates to drive a quick turnaround to resolve the outstanding issues, and installed preventative operational steps, like peer reviewing the tender, that avoided reoccurence of these issues. フランスワインの買い付け。生産者へのインタビュー。高級ワインの仕入れ。在庫管理。発送指示。

•Generated daily shipment reports used by the production manager to monitor and control the production progress of factories in Vietnam and China.•Bridged the communication between Japan office and factory managers abroad during their weekly progress meeting.•Provided secretarial support to the CEO, which include scheduling, generating presentation documents, and preparing meeting minutes.