Mikal Davis Email & Phone Number

Milwaukee, Wi, Us

Secretarial duties including proper phone etiquette to ensure accurate and professional customer service. Inventory spreadsheets of supplies and merchandise for the store and customers.Marketed advertisements, fliers, etc. to boost promotions, sales, and events.Exceptional organizational and time management skills. Offer problem-solving resources and ideas to moderately difficult tasks.

Wine event held every December in Boone Hall to sell and serve various types of wines and bubbles. Offered food pairings with wine or bubbles for a great consumer experience. Lively, fun attitude to keep the fun entertainment while maintaining a professional attitude. Assisted with the setup and breakdown of the event. Made sure all controllables were stocked and ready to go, accurate pours to keep inventory accurate and consumers safe as well.

Managed corporate and small business clients and offered financial services such as preparation of financial statements.Handled sales, invoicing, purchasing and payroll statements to be filed and sent to the proper accounts. Performed daily cash and bank transactions. Entry assistant work (hospitality and travel expenses). Analyzed and entered balance sheet accounts for corporate reporting.

Mount Pleasant, South Carolina, Us

Reliable and independent amongst a high-volume restaurantResponsible for both opening and closing manager duties including the completion of checklists, running reports, audits, and cash drops, and any preparation necessary for the current or next day. Delivered value and experience to customers by building reputation for quality products, friendly service, and cleanliness.Provided leadership and training of policies and procedures to new and existing employees.

Lead bartender engaged with entirety of the restaurant including servers and kitchen staff.Liqour and beer inventory and ordering within the means of the restaurant and to keep popular spirits available. Created and executed drink menus and pairings to keep restaurant popularity and creativity. Managed 3-8 team members across 2 departments while opening and closing the restaurant.Efficient in time management and retaining extensive knowledge of operating a busy establishment.Responsible for maintaining a consistent level of service throughout the guest's experience, as well as resolving any issues that may arise.

Medical Insurance Specialist/Medical Biller

Associate'S Degree In Marketing, Marketing, Human Resources

Associate'S In Applied Science, Marketing/Marketing Management, General