Mike Baker Email & Phone Number

Sydney, Rural Nsw, Act

I currently oversee multiple sites, ensuring quality product and service is provided to all clients.General duties include, but are not limited to:Budget control, quoting, profit marginsHACCP implementation and compliance, Staff recruitment, HR management, WHS implementation and compliance, Hygiene regulation,Menu planning ,design, costing.Customer satisfaction, Client liasonRecruiting and training,Auditing and reportingI am currently certified as a food Safety Supervisor

Moorebank Military Area

Responsible for the daily hospitality operations of 9 military messes, including officers, non commissioned officers and other ranks.Responsibilities contained but were not limited to: budget control, hygiene, staff rosters, menu planning, food quality, functions, soldiers accommodation, maintenance.

Moorebank Military Area

I began as a casual chef after moving from NZ. I commenced as a full time chef within 2 months, and soon became a chef manager of multiple mess facilities.I also was involved with catering for the Kosovan refugees, East Timorese. I was head chef of the same location looking after military and security officers assigned to the Sydney Olympics feeding approximately 1000 persons per sitting.

Thames Nz

Head chef of a small kitchen brigade covering 120 covers per sitting.Won awards for margarine carvings 2 years in a row at Kaiaua food Festival

Warkworth Nz

Began as an apprentice in a small run down country hotel. This soon became a busy, award winning restaurant and conference centreWas promoted to head chef within a few months of commencing apprenticeship. Obtained London city and Guilds 706/1 & 2 at Auckland Technical Institute.Won 2 x silver plaques NZ Lamb Cuisine AwardsWon 1 x Taste NZ award

London City And Guilds 706/1 & 2 Commercial Cookery

Education record