Michael Chuppe Email & Phone Number

Guilford, Connecticut, Us

Small Business & Personal bookkeeping services offered by Michael, a local resident from Guilford CT!From Excel and Spreadsheets to full QuickBooks Bookkeeping services!Whether you are a small business looking for help with QuickBooks or someone who's looking to keep track of their expenses - CSB is here to help!We can provide you and your small business with cost effective bookkeeping services designed fit to your needs.We are currently offering the following services:Initial setup of your books on QuickBooks online (Ask about our current special offer regarding first time setup!)QuickBooks Online Advisory SessionsQuickBooks Online CleanupGeneral Bookkeeping services and maintenance of your general ledgerAccounts Payable & Accounts Receivable serviceSend us a message today for a free consultation to see if we can help!

Coded and managed 35+ business expenses each week into QuickBooks each week.Ensured 100% of approved bills were paid on time using QuickBooks Desktop.Presented financial reports customized for the business owner each week.Cross referenced vendor invoices with the purchaser to ensure all products were delivered as billed and consulted vendors for credits when necessary.Managed office supplies and organization.

Oversaw daily operations of the restaurant.Tabulated and ensured timely submission of weekly payroll for 40+ employees.Designed and edited the dinner menu content and structure daily.Resolved chargebacks from credit card processing, helping to save money for the business.Managed inventory, ordering, and delivering of supplies.Maintained a large variety of restaurant equipment on site.Ensured compliance with all COVID-19 related restrictions.

Anticipated the needs of the owner while also being self-motivated to complete tasks as needed.This role required flexibility and offered new experiences each day.Developed organizational methods to help increase productivity and ease the general workload of the owner.This resulted in hours of time saved each day and instilled confidence in the owner so they could focus and accomplish work that was important to them.Assisted the owner with personal and business related matters.

Memorized menu items and wine pairingsConveyed helpful information about our food and beverages to guestsManaged food and beverage resources in a 250 seat restaurantKept restaurant neat and tidyEntered orders into Point of Sale computer systemUsed critical thinking skills to actively organize and prioritize tasks within the restaurantEnsured the satisfaction of our guests

In addition to my managerial role I worked in the kitchen preparing food for our weekly lobster bake buffet.Assisted in managing inventory and ordering of products each week for the event.Ensured the coordinated and timely delivery of lobster, steak, and sides from multiple stations throughout the restaurant.Assisted and oversaw a thorough cleaning of the kitchen after each event to prepare for regular service during the week.

Assisted in the opening of a new restaurant as a lead server and helped to train new waiters, ensuring attention to detail and comprehension of restaurant procedures.Ensured the satisfaction of guests and conveyed the quality of food as our mission.Explored food/wine pairings and conveyed helpful information to our guests.Helped to maintain organization and availability of wine, liquor, and dry stock.

Expedited food out of the kitchen to ensure the well-timed delivery of serviceTriple checked entrees to assure quality and accuracyMemorizing which plates each guest ordered and accurately delivered themConstantly checking and being aware of all happenings within the restaurant in order to ensure no guests were missed or without food service

• Prepared hot and cold foods during service in an organized and efficient manner to ensure seamless delivery of service• Kept kitchen area clean and tidy• Performed in Taste of St. Croix culinary event/competition

• Navigated the cultural and societal differences of working in the USVI• Communicated directly with customers to organize reservations• Seated customers, presented menus, and assisted in acquiring drink orders

This role introduced me to the fine dining industry. I learned to engage with a wide range of patrons while providing an upscale experience for all guests. I assisted servers with table maintenance, keeping tables clean of dirty dishes and glasses, firing entrees using a computer POS system, making sure appropriate silverware was available to guests, and maintaining the cleanliness of the restaurant.

St Louis, Mo, Us

ExpeditorEnsured kitchen orders were prepared efficiently with a target of 3 minutes or less per orderChecked orders for accuracyInteracted with guests and served as a liaison between our guests and our staffListened to feedback from guests and if necessary, took actions to ensure guest satisfactionPantry CookAssembled and packaged hot/cold sandwiches and salads accurately in a fast-paced environmentRotated stock and organized deliveries using the First In First Out (FIFO) strategyPerformed thorough cleaning of the food preparation areas twice daily to ensure a hygienic and tidy kitchenDishwasherWashed and sanitized dishes thoroughlyKept up with the demand of a busy restaurant caféCleaned all back areas of the restaurantDuring downtime, assisted other departments and worked as a team player