Mike E. Chaisson Email & Phone Number

Calgary, Alberta, Canada

Responsibilities- Emailing festivals to inquire for artists, show bookings.- Occasional audio engineering duties such as editing, comping, mixing, and vocal tuning. - Worked on editing podcasts, editing audio used for live performances, vocal engineering, and on the rare occasion mixing prerecorded shows.- Working with the Artist Development Manager to complete file conversions (Primarily using MP3, WAV, M4A, and MP4)- Brochure design.- Using office apps such as… Show more Responsibilities- Emailing festivals to inquire for artists, show bookings.- Occasional audio engineering duties such as editing, comping, mixing, and vocal tuning. - Worked on editing podcasts, editing audio used for live performances, vocal engineering, and on the rare occasion mixing prerecorded shows.- Working with the Artist Development Manager to complete file conversions (Primarily using MP3, WAV, M4A, and MP4)- Brochure design.- Using office apps such as Numbers to calculate and organize royalties.- Marketing research. - Learning about shows and festivals are in the area, which ones have been cancelled due to COVID-19, and which shows are being postponed.- Using SOCAN to find out splits for songwriters.- Using BDS Realtime to upload songs for digital tracking.- Uploading tracks to Soundscan to be registered for radio recognized databases. Show less

Halifax, Nova Scotia, Canada

Primarily trained in line cook duties. Worked in roles of prep cook, dishwasher and line cook.Prep Cook Duties:- Prepared foods by standardized Nova Scotia Health & Safety protocols for serving, storing and handling. Preparing steaks, making BBQ beans, appetizer prep, cutting vegetables, preparing sauces, making soups, etc.- Training staff.Line Cook Responsibilities- Fryer: Knowledgable in how to drain, clean and operate fryers. French fries, battered fish, double… Show more Primarily trained in line cook duties. Worked in roles of prep cook, dishwasher and line cook.Prep Cook Duties:- Prepared foods by standardized Nova Scotia Health & Safety protocols for serving, storing and handling. Preparing steaks, making BBQ beans, appetizer prep, cutting vegetables, preparing sauces, making soups, etc.- Training staff.Line Cook Responsibilities- Fryer: Knowledgable in how to drain, clean and operate fryers. French fries, battered fish, double battered chicken wings, fried chicken, shrimp, potato chips, etc.- Sandwiches: Preparing sandwiches and organizing proper sides. Burgers, pulled pork sandwiches, chicken sandwiches, tacos, wraps (both toasted and baked).- Cold side: Prepared sides, appetizers via countertop and oven. Appetizers (Antojitos, loaded nachos, ice cream cakes, skillet cookies), as well as salads (Southwests, house, caesars). Cooked bacon, created lettuce wraps, etc. Show less