- Opening and closing Restaurant - Monitoring and Operate POS system - Scheduling for Employees - Ordering inventory(Trade supply, Tama, Staples, Etc.) - Up hold Standards and enforce them - Counseling employees - Hiring and interviewing new employees - Bar Managing - Training new employees - Traveling and working for multiple stores - Catering orders with large companies or parties for homes - Scheduling repairs for the store - Meeting and Greeting Customers “Touching Tables” - Accounting for all cash for the day - Office work (E-Mails, Filing ,etc.) - Meetings with district managers.