Mike Klepper Email & Phone Number

California, United States

Los Angeles, California, United States

EV Range is a fully managed charging ecosystem that solves the charging experience for both the driver, and charging facility owner. Efficient operations are vital to both public and fleet charging infrastructure. EV Range’s UptimeCare service proactively detects, diagnoses and attempts to remedy potential issues to mitigate downtime.Digital MarketingWeb.

USA

Cleantek is a US based EV focused company with engineers and expert construction crews. Our EV infrastructure focused team provides a great wealth of experience, knowledge and dedication that is unrivaled in the industry.

Greater San Diego Area

Currently open to new freelance graphic design, social media, and basic web design.MikeKlepper.comLogo design, flyers, product catalogs, posters, signage, website design, photo retouching, and restoration.

Greater San Diego Area

• More than 80 healthy vending Operating Partners in 30 states across the U.S.
• Configured and implemented a CRM for the company.
• Developed online training platform complete with videos to train Operating Partners and corporate staff.
• Developed customized planograms for each location installing healthy vending machines and micro markets.
• Graphic Design: Use the Adobe suite to create flyers, car magnets, business cards, ads, product catalogs, training materials, and more. Developed banner ads with higher than average click rate.
• Microsoft office suite to create and edit contracts, agreements, and other business-related forms.

San Diego, CA

• Work closely with a small team of recruiters to source, screen, and submit potential candidates for executive-level positions with our biotech and pharmaceutical clients.

Hilton San Diego Bayfront Hotel

• Manage all back of the house costs including labor cost, food cost, supplies, R&M, and more.
• Implemented a new recipe database and inventory system (CostGuard).
• Work closely with the sales and marketing director to develop and implement a banquet program. Create and execute recipes and menus for banquets.
• Responsible for all BOH staffing needs including interviewing, hiring, job descriptions, recruiting, scheduling, training and staff development.
• Ensure a clean, sanitary, and fun work environment.

San Diego

• Work with the executive chef and sous chef with the following:
• Create and execute restaurant and banquet menus.
• Implemented new food cost tracking financial systems.
• Trained and certified the F&B staff with a San Diego Food Handlers Card.
• Negotiate with new and existing purveyors to manage quality and cost.
• Creative graphic design for restaurant menus, posters, social media, collateral and more.

Greater San Diego Area

Preparing entrées according to corporate specifications on the sauté and broil stations.

Cuyahoga Falls, OH

Responsible for all kitchen operations including scheduling, prep, ordering, inventory, food cost, training, and daily line checks.

Kent, Ohio

Closing supervisor of a small family owned restaurant.