Cooking is my passion. Whether it’s preparing a complex three-course meal or Biscotti cookies, I always put my heart and soul into my work. There is nothing to satisfy me but watching my guests are eating my food. From the No.1 crazy city in Asia, restaurants market are having a jungle fight every day, and only the best of the best would survive in the market. In the past 25 years, watching many great restaurant open and closed in the street, our brand still stands. Not because I cook better than others but until today I've never forgotten why did I choose to be a chef. The very beginning mind itself is the most accomplished mind of true enlightenment.