Mike Liedberg
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Mike Liedberg Email & Phone Number

Vice President- Restaurant Operations at Cracker Barrel
Location: Nashville, Tennessee, United States 9 work roles 2 schools
2 work emails found @crackerbarrel.com 2 phones found area 919 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 2 phones

Work email m****@crackerbarrel.com
Direct phone (919) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Cracker Barrel
Role
Vice President- Restaurant Operations
Location
Nashville, Tennessee, United States
Company size
18302 employees

Who is Mike Liedberg? Overview

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Quick answer

Mike Liedberg is listed as Vice President- Restaurant Operations at Cracker Barrel, a company with 18302 employees, based in Nashville, Tennessee, United States. AeroLeads shows a work email signal at crackerbarrel.com, phone signal with area code 919, and a matched LinkedIn profile for Mike Liedberg.

Mike Liedberg previously worked as Vice President of Operations Services at Cracker Barrel and Vice President Operations at Cracker Barrel. Mike Liedberg holds Mba Certificate Program from Georgia Institute Of Technology.

Company email context

Email format at Cracker Barrel

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{first}.{last}@crackerbarrel.com
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AeroLeads found 2 current-domain work email signals for Mike Liedberg. Compare company email patterns before reaching out.

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Profile bio

About Mike Liedberg

A senior level leader with proven success as a strategic restaurant operator. Expertise focused on improving an organizations's effectiveness through the development of people and systems, to deliver financial results, highly satisfied customers, and highly engaged employee experiences.

Listed skills include Restaurant Operations, Strategic Planning, Creative Concept Development, Catering, and 18 others.

Current workplace

Mike Liedberg's current company

Company context helps verify the profile and gives searchers a useful next step.

Cracker Barrel
Cracker Barrel
Vice President- Restaurant Operations
lebanon, tennessee, united states
Website
crackerbarrel.com
Employees
18302
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Company profile
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9 roles · 38 years

Mike Liedberg work experience

A career timeline built from the work history available for this profile.

Vice President Of Operations Services

Current
Cracker Barrel

Nashville, Tennessee, United States

Strategic planning, project management, and coordination of support resource services for restaurant and retail operations

Aug 2021 - Present

Vice President Operations

Cracker Barrel

Jacksonville, Florida Area

Committed to Pleasing People and growing the business for a truly iconic brand in south Ga, Alabama, South Carolina, and throughout Florida

Jan 2019 - Aug 2021

Vice President Restaurant Operations North America West

Hard Rock International

Hollywood, Florida

North America West Region, operating in 20 cities, in 15 states, of the Midwest, Southwest, Southeast, and western Pacific regions of the US*Strategic and complete operations over-site of $125mm division*Direct report team of 7 functional Regional Directors and Managers in operations, sales & marketing, merchandise & retail, and training*Direct involvement.

May 2016 - May 2018

Vice President Of Restaurant Operations

Lm Restaurants

Raleigh-Durham, North Carolina Area

A multi-concept casual restaurant group comprised of Carolina Ale House sports bar and a portfolio of signature brand restaurants which includes seafood, Greek, Italian, and Gastropub concepts*Responsible for the strategic and tactical direction of all store operations and support functions with 2015 sales of more than $80 mil /forecasted 2016 = $93.

2012 - 2016 ~4 yrs

Executive Vice President Of Restaurant Operations

Mccormick & Schmick'S Seafood Restaurants, Inc.

Portland, Oregon Area

A casual fine dining restaurant group comprised of nationally recognized seafood restaurants, M&S Grills, and a signature group of uniquely branded restaurant conceptsExecutive Vice President of Operations*Direct reporting responsibility for the strategic and tactical direction of all store operations and support functions with total sales of $345.

2003 - 2012 ~9 yrs

President And Ceo Of Restaurant And Franchising Operations

Desert Moon Cafe

Nyack, NY

A fast casual southwest concept with company owned and franchised locations throughout metro NY*Developed and led the strategic plan to redefine the operating concept and establish a unique competitive growth brand increasing system sales by 34% and franchise fees by 49%*Reorganized the three operating companies for cost effectiveness resulting in a.

2001 - 2003 ~2 yrs

President/ Ceo, Director, Senior Vp Of Various Brands

Avado Brands

A national restaurant group operating a portfolio of successful franchised and proprietary brands with over 300 restaurants and a billion dollars in total revenueCanyon Café Southwestern Grill President and CEO (1998 – 2001)*Led the development and growth plan for this chef driven Southwestern concept with 17 locations in 8 states and 12 citiesDon Pablo’s.

1988 - 2001 ~13 yrs

Senior Vice President Of Operations Of Don Pablo'S Mexican Kitchen

Avado Brands
1997 - 1998 ~1 yr

Director Of Operations Of Applebee'S And Director Of Training Corporate

Avado Brands
1988 - 1997 ~9 yrs
Team & coworkers

Colleagues at Cracker Barrel

Other employees you can reach at crackerbarrel.com. View company contacts for 18302 employees →

SB Sharon Bork Sharon Bork Colleague at Cracker Barrel Indianapolis, Indiana, United States, United States View → MM Michaela Mccabe Michaela Mccabe Colleague at Cracker Barrel Haven, Kansas, United States, United States View → AY Antoinette Yeargin Antoinette Yeargin Colleague at Cracker Barrel Kennesaw, Georgia, United States, United States View → SM Stacey Moravec Stacey Moravec Colleague at Cracker Barrel Lebanon, Tennessee, United States, United States View → DL Dave Lucas Dave Lucas Colleague at Cracker Barrel Pflugerville, Texas, United States, United States View → EB Egypt Baines Egypt Baines Colleague at Cracker Barrel Rocky Mount-Wilson Area, United States View → SV Sherry Vance Com Sherry Vance Com Colleague at Cracker Barrel United States, United States View → JA Johnny Adorno Johnny Adorno Colleague at Cracker Barrel Morganton, North Carolina, United States, United States View → SB Susan Brown Susan Brown Colleague at Cracker Barrel Greater St. Louis, United States View → JH Jon Hussey Jon Hussey Colleague at Cracker Barrel United States, United States View →
2 education records

Mike Liedberg education

FAQ

Frequently asked questions about Mike Liedberg

Quick answers generated from the profile data available on this page.

What company does Mike Liedberg work for?

Mike Liedberg works for Cracker Barrel.

What is Mike Liedberg's role at Cracker Barrel?

Mike Liedberg is listed as Vice President- Restaurant Operations at Cracker Barrel.

What is Mike Liedberg's email address?

AeroLeads has found 2 work email signals at @crackerbarrel.com for Mike Liedberg at Cracker Barrel.

What is Mike Liedberg's phone number?

AeroLeads has found 2 phone signal(s) with area code 919 for Mike Liedberg at Cracker Barrel.

Where is Mike Liedberg based?

Mike Liedberg is based in Nashville, Tennessee, United States while working with Cracker Barrel.

What companies has Mike Liedberg worked for?

Mike Liedberg has worked for Cracker Barrel, Hard Rock International, Lm Restaurants, Mccormick & Schmick'S Seafood Restaurants, Inc., and Desert Moon Cafe.

Who are Mike Liedberg's colleagues at Cracker Barrel?

Mike Liedberg's colleagues at Cracker Barrel include Sharon Bork, Michaela Mccabe, Antoinette Yeargin, Stacey Moravec, and Dave Lucas.

How can I contact Mike Liedberg?

You can use AeroLeads to view verified contact signals for Mike Liedberg at Cracker Barrel, including work email, phone, and LinkedIn data when available.

What schools did Mike Liedberg attend?

Mike Liedberg holds Mba Certificate Program from Georgia Institute Of Technology.

What skills is Mike Liedberg known for?

Mike Liedberg is listed with skills including Restaurant Operations, Strategic Planning, Creative Concept Development, Catering, Restaurant Management, Product Development, Food And Beverage, and Training.

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