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Mike Perrone Email & Phone Number

General Manager at Jimmy Pecci's Taste Of Italy
Location: Point Pleasant Beach, New Jersey, United States 5 work roles 2 schools
1 work email found @tasteofitalymarket.com 2 phones found area 732 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email m****@tasteofitalymarket.com
Direct phone (732) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Jimmy Pecci's Taste Of Italy
Role
General Manager
Location
Point Pleasant Beach, New Jersey, United States

Who is Mike Perrone? Overview

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Quick answer

Mike Perrone is listed as General Manager at Jimmy Pecci's Taste Of Italy, based in Point Pleasant Beach, New Jersey, United States. AeroLeads shows a work email signal at tasteofitalymarket.com, phone signal with area code 732, and a matched LinkedIn profile for Mike Perrone.

Mike Perrone previously worked as Territory Manager at Us Foods and Marketing Associate at Sysco. Mike Perrone holds Aas, Hotel Restaurant Management from New York Technical College.

Company email context

Email format at Jimmy Pecci's Taste Of Italy

This section adds company-level context without repeating Mike Perrone's masked contact details.

{first}@tasteofitalymarket.com
86% confidence

AeroLeads found 1 current-domain work email signal for Mike Perrone. Compare company email patterns before reaching out.

Profile bio

About Mike Perrone

Experienced General Manager with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Retail, Sales, and Customer Satisfaction. Strong operations professional with a AAS focused in Hotel Restaurant Management from New York Technical College.

Listed skills include Culinary Skills, Food, Food Safety, Marketing Strategy, and 19 others.

Current workplace

Mike Perrone's current company

Company context helps verify the profile and gives searchers a useful next step.

Jimmy Pecci's Taste Of Italy
Jimmy Pecci'S Taste Of Italy
General Manager
5 roles

Mike Perrone work experience

A career timeline built from the work history available for this profile.

General Manager

Current
Jimmy Pecci'S Taste Of Italy

Tinton Falls NJ

  • Perform industry & trend research and analysis, and identify unique partnership opportunities
Apr 2014 - Present

Territory Manager

Monmouth And Middlesex County

Jul 2012 - Apr 2014

Marketing Associate

Aug 2006 - Jul 2012

Owner / Operator

Taste Of Italy Sausage
Feb 2001 - Aug 2006
2 education records

Mike Perrone education

Aas, Hotel Restaurant Management

New York Technical College

Education record

Xaverian
FAQ

Frequently asked questions about Mike Perrone

Quick answers generated from the profile data available on this page.

What company does Mike Perrone work for?

Mike Perrone works for Jimmy Pecci's Taste Of Italy.

What is Mike Perrone's role at Jimmy Pecci's Taste Of Italy?

Mike Perrone is listed as General Manager at Jimmy Pecci's Taste Of Italy.

What is Mike Perrone's email address?

AeroLeads has found 1 work email signal at @tasteofitalymarket.com for Mike Perrone at Jimmy Pecci's Taste Of Italy.

What is Mike Perrone's phone number?

AeroLeads has found 2 phone signal(s) with area code 732 for Mike Perrone at Jimmy Pecci's Taste Of Italy.

Where is Mike Perrone based?

Mike Perrone is based in Point Pleasant Beach, New Jersey, United States while working with Jimmy Pecci's Taste Of Italy.

What companies has Mike Perrone worked for?

Mike Perrone has worked for Jimmy Pecci'S Taste Of Italy, Us Foods, Sysco, Taste Of Italy Sausage, and Boar'S Head Provisions Co., Inc..

How can I contact Mike Perrone?

You can use AeroLeads to view verified contact signals for Mike Perrone at Jimmy Pecci's Taste Of Italy, including work email, phone, and LinkedIn data when available.

What schools did Mike Perrone attend?

Mike Perrone holds Aas, Hotel Restaurant Management from New York Technical College.

What skills is Mike Perrone known for?

Mike Perrone is listed with skills including Culinary Skills, Food, Food Safety, Marketing Strategy, Menu Development, Sales Management, Food Service, and Food Industry.

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