AeroLeads people directory · profile
Mike Sharp Email & Phone Number
Director of Operations
at
True Salt Co.
2 work emails found
@ccdcranch.com
2 phones found area 805
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Operations
Location
Greater Phoenix Area, United States, United States
Company size
Who is Mike Sharp? Overview
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Quick answer
Mike Sharp is listed as Director of Operations at True Salt Co., a company with 4 employees, based in Greater Phoenix Area, United States, United States. AeroLeads shows a work email signal at ccdcranch.com, phone signal with area code 805, and a matched LinkedIn profile for Mike Sharp.
Mike Sharp previously worked as Director of Food and Beverage at The Country Club At Dc Ranch and Director of Restaurants at Ojai Valley Inn & Spa. Mike Sharp holds Business from San Jacinto College.
Company email context
Email format at True Salt Co.
This section adds company-level context without repeating Mike Sharp's masked contact details.
{first}.{last}@ccdcranch.com
89% confidence
AeroLeads found 2 current-domain work email signals for Mike Sharp. Compare company email patterns before reaching out.
Profile bio
About Mike Sharp
Experienced Director Of Food And Beverage with a demonstrated history of working in the hospitality industry. Skilled in Catering, Country Clubs, Hospitality Industry, Event Management, and Labor Control. Strong operations professional.
Listed skills include Food And Beverage, Hotels, Hospitality, Restaurants, and 41 others.
Current workplace
Mike Sharp's current company
Company context helps verify the profile and gives searchers a useful next step.
True Salt Co.
7 roles
Mike Sharp work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Director Of Restaurants
- Achieved AAA Four Diamond rating and Forbes Four Star rating at our signature restaurant.
- Oversee daily operations of Maravilla restaurant with a staff of 30 employees and revenues exceeding $1.7 M annually.
- Formulate short and long term operational, financial and marketing goals for restaurants.
- Create and maintain new computer programs to assist restaurant managers with daily operational task.
- Train and educate staff and managers on service standards, culture, and ways to enhance guest experience.
- Work closely with Director of Food and Beverage to insure restaurants exceed both financial and guest service goals.
Oct 2011 - Jan 2015
Director Of Beverage Operations
- Responsible for Beverage Department with revenues exceeding 2 million per year.
- Directed and supervised a staff of 5 Beverage Managers and 100 plus team members
- Prepared yearly budgets for Beverage Department.
- Managed a 500 bottle wine list and $500,000 LBW inventory.
- Responsible for all beverage ordering in casino.
- Assisted VP of Food and Beverage with any Food and Beverage related issues.
Sep 2008 - Aug 2011
Director Of Restaurants
- Managed total restaurant operations in areas of staff management, customer relations, vendor relations, budgets, inventory control, and purchasing of food, beverages and small wares within a 210 room hotel.
- Recruited, trained and scheduled a full working staff of up to 20 managers.
- Streamlined controllable spending in an on-going effort to meet weekly overhead expenditures within 5 restaurants.
- Posted to General Ledger, processed weekly payroll, and prepared weekly sales reports.
- Managed safety regulations with the Food and Beverage Division.
- Worked with F&B Director on all financial aspects of hotel Food and Beverage operations.
Jan 2005 - Feb 2007
Food And Beverage Cost Controller/Multiple Management Positions
- Managed the overall performance of food and beverage service in Room Service, Pool Operations, and Three Meal Restaurants within a 654 room hotel.
- Directed the recruitment, interviewing, hiring, training, motivation and evaluation of management team and staff.
- Awarded Hotel Manager of the Year in 2004 for Innovations within the Room Service Department.
- Controlled fiscal aspects of business operations and met financial goals.
- Conducted monthly inventories for 6 restaurants and Food and Beverage storeroom.
- Oversaw forecasting and budgeting of hotel food and beverage department averaging 20 million annually.
Jan 2000 - Jan 2005
Regional Beverage Manager
- Oversaw corporate standards within the Southeastern region which consisted of 15 restaurants.
- Supervised the set up of entire Beverage Operation in 10 new restaurant openings.
- Oversaw the quality of recipes, service standards, and sanitation practices within the Southeastern region.
- Controlled fiscal aspects of regional business operations and met financial goals.
- Supervised the implementation of corporate Beverage Operations in 5 restaurant conversions.
- Attended weekly beverage operations meetings and held conference calls to ensure all corporate standards were being met.
Jan 1990 - Jan 2000
2 education records
Mike Sharp education
Business
San Jacinto College
Diploma
Clear Creek Hs
FAQ
Frequently asked questions about Mike Sharp
Quick answers generated from the profile data available on this page.
What company does Mike Sharp work for?
Mike Sharp works for True Salt Co..
What is Mike Sharp's role at True Salt Co.?
Mike Sharp is listed as Director of Operations at True Salt Co..
What is Mike Sharp's email address?
AeroLeads has found 2 work email signals at @ccdcranch.com for Mike Sharp at True Salt Co..
What is Mike Sharp's phone number?
AeroLeads has found 2 phone signal(s) with area code 805 for Mike Sharp at True Salt Co..
Where is Mike Sharp based?
Mike Sharp is based in Greater Phoenix Area, United States, United States while working with True Salt Co..
What companies has Mike Sharp worked for?
Mike Sharp has worked for True Salt Co., The Country Club At Dc Ranch, Ojai Valley Inn & Spa, Red Hawk Casino, and Four Seasons.
Who are Mike Sharp's colleagues at True Salt Co.?
Mike Sharp's colleagues at True Salt Co. include Christian I. Aguirre Garza.
How can I contact Mike Sharp?
You can use AeroLeads to view verified contact signals for Mike Sharp at True Salt Co., including work email, phone, and LinkedIn data when available.
What schools did Mike Sharp attend?
Mike Sharp holds Business from San Jacinto College.
What skills is Mike Sharp known for?
Mike Sharp is listed with skills including Food And Beverage, Hotels, Hospitality, Restaurants, Hospitality Management, Menu Development, Hospitality Industry, and Resorts.
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