Mike Sierotowicz Email & Phone Number

United States

Palm Beach, Florida, United States

Community Relations Team- F&B Division Opentable: 4.9 of 5 StarsWine Spectator Best of Award of Excellence

Palm Beach, Florida

#1 Restaurant in Palm Beach2020 Travelers Choice AwardOpenTable: 4.7 of 5 stars

Port St Lucie, Florida

Port St Lucie, Florida

• Lucrative role in the East Coast/South Florida expansions: 13 Store openings • Hiring/Training/Developing new-store and existing teams• Large focus on cultural/values infusion and community involvement• Mentor to numerous managers in multiple locations driving their development with our brand• Participation in internal/external management selection process• 6 President’s Club Nominations• Manage volume of $20-30 million• Manage 35-40 Associates per location

Palm Beach, Fl

I embody my brand’s mission, vision and values and work to instill them on a management and staff level while operating a fast-paced and ever-changing operation.• Responsible for sales-forecasting, labor-templating and P&L management• Ownership over all work-groups including servers, bartenders, front desk, bakery and bussers• Mentor for new managers, growing-managers and high-level staff members• Strong coaching and communication skills to manage a wide array of people and resolve conflict• Liable for all management basics: scheduling, training, inventory and daily operations• Servsafe certified and the active Safety Manager of our location• Championing change and leading menu roll-outs, all-store meetings and staff development• Manage volumes of $8-12 million• Manage 150-200 staff members per location

Jensen Beach, Fl

It is my mission to consistently deliver the High-Quality Casual Dining Experience that the RT brand represents. • Accountable for all aspects of management including P&L, profitability and driving strong results• Worked in numerous locations repairing and building successful teams through proper training• Excelled in Human Resources areas: on-boarding, staff retention, training, conflict resolution• Liable for all management basics: scheduling, menu roll-outs, inventory and daily operations• Led the district on food costs and hosted area conference calls• Created several spreadsheets now used on a corporate level• Numerous Guest-Written compliments/letters received• Managed volumes of $2.5-4.8 million• Managed 50-75 team members per location

Toms River, Nj Eatontown, Nj And Freehold, Nj

• Accountable for all aspects of management including P&L, profitability and driving strong results• Excelled in Human Resources areas: on-boarding, staff retention, training, conflict resolution• Liable for all management basics: scheduling, menu roll-outs, inventory and daily operations• Reduced liquor costs by over 2%• Lowest Food Cost in the area for 6 consecutive months• Highest Guest Satisfaction ratings in the area• Managed volumes from $3-5 million• Managed 50-75 team members per location

New Brunswick, Nj

• Handled advertising, sales training and marketing campaigns for Fortune 100 clients• Liable for staffing, sales goals, market-trend analysis, running bi-weekly and quarterly meetings• Best performing sales team state-wide• Received multiple awards and attended Top Gun Invitational Meeting• Managed individual sales teams of 10-15 members and led an office of 80-100

• Began career at an hourly level and progressed into management.• Responsible for staffing, training, guest satisfaction and food/beverage costs• Managed volumes from $3-5 million• Managed 50-75 team members per location

Business/Marketing

Activities and Societies: Delta Sigma PiBusiness Management and Marketing

Undergraduate Studies

Under-graduate Studies