Mike Spracklen Email & Phone Number

Grand Prairie, Texas

Grand Prairie, Tx

Position reports directly to the General Manager. Responsible for monitoring and ensuring the inventory integrity within a public site. Directly responsible for tracking and reporting inventory results. Position is responsible for maintaining a high level of communication with the customer. Responsible for the overseeing and continuous training of associates. Responsible for all aspects of quality assurance in a public/non-asset based environment. Validates quality processes by establishing customer specifications and quality attributes, documenting evidence, determining operational and performance qualification, writing and updating quality assurance procedures.

Mesquite, Tx

Position reports directly to the Division President. Responsible for managing multiple key accounts and serving as the primary contact for franchise operators. Responsible for ensuring that proper inventory levels were achieved. Responsible for overseeing the billing needs of each key account.

Mesquite, Tx

Position reports directly to the Division President. Responsible for managing backhaul and 3rd Party negotiated inbound loads. Responsible for identifying profitable inbound loads and other customer opportunities in order to capitalize on equipment and employee usage. Responsible for forecasting profitability in order to accurately complete P&L.

Texas

Position reported directly to the Regional Manager. Responsible for managing multiple routes and approximately 500 accounts in a territory consisting primarily of Texas and Oklahoma. Responsible for calling on key accounts (CEFCO, One Stop, TETCO, Sprint 24). Accountable for inventories in 4 separate warehouses. Also responsible for marketing all lines of Deli Express product in existing and new accounts. Accountable for P&L based on forecasted earnings and expenses.

Lewisville, Tx

Position reports directly to the General Manager. As a partner to 7-Eleven, Inc., the CDC is responsible for delivery 365 days a year of fresh food products to over 230 stores in the DFW area. Responsible for maintaining HACCP, OSHA, FDA, & DOT guidelines. Responsible for routing and creating efficient distribution models. Oversaw the installation and operation of the site's first pick to light system. Responsible for managing 30+ employees and 20 routes.