Mike Stuart Email & Phone Number

Sydney, NSW, AU

Sydney, New South Wales, Australia

Leading a number of Chartwells sites across Sydney and NSW, I provide operational, financial, HSEQ and HR support to my teams.

Sydney, New South Wales, Australia

Continuing the same role as I had under Sodexo as the contract has been divested to Compass Group.

Greater Sydney Area

Overseeing operations at a prestigious private school, including 5 F&B cost centres plus boarding house, retail and both internal and external events.Having started with Sodexo at Knox Grammar in early 2020, it has been a fascinating challenge to adapt to Sodexo, Knox and the ever-changing Covid-related restrictions. One of my priorities has been to gain.

Sydney, Australia

Sydney, Australia

2IC below the Director, I controlled all areas of the business from beverage purchasing and menu development through to staff hiring/training/firing and rostering.We held the exclusive tender for Food and Beverage operations at Moore Park Golf Course.Over the course of my tenure at Etiquette Catering, both as F&B Manager and General Manager, I increased.

Sydney, Australia

Short-term position to re-establish and rebrand an existing venue: Full control of kitchen operations, from menu development through to staff management and training, supplier liaison and OHS.

Newport, Sydney

My responsibilities included building and maintaining the craft beer list and stock, however the majority of my role was focussed of running the kitchen, hands-on, including developing the menu, cost of goods reports, stocktaking, recipe creation, and throughout service each night.This was a six month temporary full time role which included the development.

Sydney, Australia

My first independent venture, a Modern British/Modern Australian Restaurant/Wine Bar in Glebe.

Sydney, Australia

Overseeing the operation of three bars, two kitchens and the candy bar in Event Cinemas flagship venue. At Event Cinemas George Street, my main roles include staff training and management, Food Health & Safety, Event Management, Stock taking, Ordering and Cinema Operations.In the time I worked for Event, I put into place many measures to improve food.

Sydney, Australia

Rotating shifts between Breakfast, Lunch and Dinner. Responsibilities included running service, ordering, maintaining health & safety, FOH and Supplier Liaison.

Sydney

Complete management of four separate cost centres, event management, labour cost and control, restaurant management, host/manager during service times, direct liaison with clients/suppliers/staff/company director, menu and wine list management, stock take and ordering for all cost centres.

Complete control and management of the kitchen, including menu creation and management; staff management & training; supplier, FOH and management liaison; Health & Safety; Cost Management & Control; Database Management (Recipes, Suppliers, Staff, Costs)

Full time on Larder/Cold Entrees, Garnish (assisting head chef on mains), and Pastry/Desserts; later teaching/mentoring new staff on Larder.

Ba Modern Language And Business Management (French), French, Business, Management, 2:1

Activities and Societies: Manchester University Sailing Team

Certificate Iii It, Information Technology

Economics; French; German; Mathematics

Activities and Societies: Senior Prefect; Rugby Union 3rd XV; Football 2nd XI; Chess Club; Debating Society