Mike Wood Email and Phone Number

RTO Solutions Australia provide training and assessment solutions to RTOs on a contract basis. We contract to RTOs in need of qualified ASQA compliant Trainers or Assessors for long or short term contracts.https://rtosolutionsaustralia.com.au/

Plenty Training delivers the TAE40116 Certificate IV in Training and Assessment qualification! This course covers training design, training delivery and assessment activities – allowing you to:• Deliver training and assessment in a TAFE or Registered Training Organisation (RTO)• Deliver nationally-recognised training• Provide on-the-job instruction in a workplace environment, such as one-to-one apprenticeship training• Conduct workplace assessments and skill audits• Work as an enterprise trainer• Coach and mentor staff• Become a confident presenter and facilitator of learning

In this role as a Trainer/Assessor I was responsible for the development, assessment and delivery of endorsed TAE40116 qualification, as well as related accredited business courses and the relevant administration and academic care associated with the enrolled students.

Business Trainer AssessorMy role was to deliver and administer accredited business skills training to participants as part of training delivery of MAX Solutions RTO (0667). To mentor and support course participants to develop skills identified to meet their needs. To work collaboratively with others to meet the expectations of all stakeholders by focusing on quality customer service and compliance.

During my role as an Employment Consultant my primary responsibility of the Employment Consultant was to develop an individually tailored pathway to employment (an Employment Pathway Plan, or EPP) help individuals with injury, disability or ill health to secure and maintain sustainable employment.

In my role as an ESL/TESOL teacher I was responsible for helping students learn English in all age groups. Responsible for developing and delivering lesson plans that will encourage students to learn. Following school guidelines, tracking student progress, ensuring students follow classroom rules, and maintaining progress reports. Ensuring sensitivity to the Thai customs and culture. AUA is Thailand’s oldest and most respected languagecenter, with branches throughout the Kingdom. We offerlanguage studies in English, Thai and Japanese, as well asinternationally recognized teacher training. AUA branchesserve as important cultural resources in their respectivecommunities by offering additional educational andentertainment opportunities.http://www.auathailand.org/

The Pancake Parlour Restaurant Manager is responsible for the customer experience, the restaurant’s profitability and productivity, operational excellence, the team experience and marketing in the local area and community.Restaurant managers have the freedom to run the restaurant like it’s their own own, with plenty of training and the support of their management team, The RM is accountable for the end-to-end operation, labour and food costs, OH&S, food safety, team development and engagement and PR

Restaurant Manager Job Duties:Accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.