Bartender 23 years, 7 of those years was beverage manger hiring staff, ordering of all bar supplies, liquor, wine, maintaining a low P.C. and labor cost, as well as all up keep on the bar, and for the company a very nice profit, while a average day is ruffly 1,000 covers offering and giving the guest the best and freshest product to suit the needs and wants for everyone, if you give them a reason to come back they will and they'll bring a friend, it has been proven to be very successful for this company for over 40 years, i know first hand as i have been with them for over 30 of those years