Mike Bouchard

Mike Bouchard Email and Phone Number

Senior Business Manager @ Acosta Group
Mike Bouchard's Location
Greater Chicago Area, United States
Mike Bouchard's Contact Details

Mike Bouchard work email

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About Mike Bouchard

Driven Operations Director, excellent at juggling multiple tasks and working under pressure. Expertise in developing teams and putting overall business strategy into day to day action.

Mike Bouchard's Current Company Details
Acosta Group

Acosta Group

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Senior Business Manager
Mike Bouchard Work Experience Details
  • Acosta Group
    Senior Business Manager
    Acosta Group Jul 2018 - Present
    Greater Chicago Area
    Strategic management to a portfolio of more than $60M. Identification and review of client goals and objectives to build and maintain strong relationships. Formulation and presentation of targeted client plans to develop effective and efficient brand promotion strategies and optimize brand activation based on customer knowledge. Close monitoring of client growth across brands through extensive knowledge of the retailer’s operation and merchandising strategies as well as unparalleled insight, effective selling, and execution. Collation and evaluation of data from available data sources which include IRI, Nielsen, and point of sale (POS) data in support to the category. Impartment of key consultation to internal teams and client, while formulating analysis presentations with insight and recommendations to support category.• Active engagement in the strategic planning, revenue forecasting, and merchandise-selling activities for Grocery, and fresh Channels.• Cultivation and maintenance of positive working relationship with high-end partners by directly reporting to multiple manufacturer representatives
  • Arctic Express
    Director Midwest At Arctic Express
    Arctic Express Feb 2017 - Jun 2018
    Greater Chicago Area
    Oversees all operations; personnel, assets, logistics, sales and accounts in three states responsible for $25 million in annual sales.Lead and mentor district sales managers, warehouse managers, and field sales staff across the region; ultimatelyaccountable for over 60 employees. Administer all key client projects and sales initiatives, inclusive of seasonal resets and new item introductions. Represent Arctic Express on market tours and in sales meetings with clients throughout the Midwest. Works closely with customer service, business analytics, and collection to insure that customer terms are met byboth parties. Increased the number of active accounts by 13% leading to an annual sales increase of $2.4 million. Improved sales efficiency from an average $324 to $391 per labor hour while increasing routing productivity from2,564 to 2,888 active customers over the same period last year. Recognized for innovation, the first to test new market strategies and develop them in to action plans for otherregions.
  • Ghirardelli Chocolate Company
    Multi Unit General Manager
    Ghirardelli Chocolate Company May 2012 - Feb 2017
    830 N. Michigan And 400 N. Michigan River North
    Responsible for multiple retail store operations and implementations of sales and growth strategy programs. Point GM for Eastern Region handled all aspects of business in the absence of Regional Manager Trained all Eastern Region management staff including the incoming regional manager on all operationalprocedures. Established and developed entire management team at multiple locations. Increased profit for area by 17% by reducing labor, freight and food cost. Increased area sales by 3% through improving guest-service efficiencies. Led the opening of the largest flagship store in the company with annual sales of $1.7 million. Mentored three promising hourly employees into effective salaried managers.
  • Bridge House Tavern
    General Manager/Consultant
    Bridge House Tavern Feb 2011 - Jun 2011
    Chicago
    Responsible for training all sales and service staff, establishing operational systems, and the developing company’sstandard operating procedures and guidelines. Bridge House Tavern is a modern gastropub with a waterfront ambienceand upscale American cuisine. Solely responsible for the initial hiring, training, and staffing of the company. Responsible for the development and installation of the electronic point-of-sale system. Created and documented administrative procedures, company standards and best practices manuals to facilitatedaily operations and promote a proactive company culture of well-developed sales and service staff. Developed and implemented all training materials and safety guidelines in accordance with the U.S. OccupationalSafety and Health Administration and Illinois Labor Laws. Held seminars with front-of-house staff to promote sales acumen and service excellence. Trained and mentored back-of-house management on staffing, scheduling and day-to-day operations.
  • Redstone American Grill
    General Manager
    Redstone American Grill Apr 2006 - Mar 2010
    Oakbrook Terrace, Il
    General Manager Redstone American Grill, Oakbrook IL Apr 2006 - Mar 2010Responsible for all aspects of daily operations, accountable for over $7 million in gross annual sales. Directly oversaw 5 managers and an executive chef, ensuring adherence to service and budget. Continually enhanced profitability through cost containment processes. Actively improved human resource talent at all levels Led the company in salesmanship with highest guest check averages. Increased sales through implementation of on/off-site sales programs.

Mike Bouchard Skills

Team Building Consulting New Market Market Overseeing Cost Accounting Location Sales Kitchen Customer Oriented Cost Sales Operations Resets Mentoring Driving Temporary Placement Secret Scheduling Tools Grill Procurement Management Skokie Inventory Management Brand Management Freight Sop Hiring Food Cost Routing Friendly Accounting Polished Human Resources Seasonal Daily Operations Seminars Profit Casual Forecasting Manuals System Turning Around Business Services Occupational Health Solution Implementation Strategies Cash Flow Forecasting Testing Arctic Training Customer Service Chef Waterfront American Cuisine Scheduling American Capital Chicago Multi Unit P&l Tourism Cash Flow Sports Operational Systems Multiple Locations Retail Multi Location Sales Acumen Logistics Accountability Communication Frozen Food Business Operations Active Quality Assurance Safety Operations Chocolate Quality System Business Analytics Service Quality Checks Entertainment People Focused Data Driven Testing Rollout House Bar Healthcare Management Market Development Employment Law Midwest Responsibility Cost Engineering Cohesive Distribution Labor Issues Purchasing Efficiencies Warehousing Electronics Investments Introductions Guidelines Materials Performance Reviews Margin Improvement Compliance Parties Restaurants Budgets Culture Business Strategy Meetings House Management Recruiting Bridge

Mike Bouchard Education Details

Frequently Asked Questions about Mike Bouchard

What company does Mike Bouchard work for?

Mike Bouchard works for Acosta Group

What is Mike Bouchard's role at the current company?

Mike Bouchard's current role is Senior Business Manager.

What is Mike Bouchard's email address?

Mike Bouchard's email address is bo****@****ail.com

What schools did Mike Bouchard attend?

Mike Bouchard attended Michigan State University.

What skills is Mike Bouchard known for?

Mike Bouchard has skills like Team Building, Consulting, New Market, Market, Overseeing, Cost Accounting, Location, Sales, Kitchen, Customer Oriented, Cost, Sales Operations.

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