Duty of care, loyalty, and obedience.

To deliver training programs to child nutrition professionals across the country.

Provide strategic direction for SNF for the equipment grant program. · Comply with fiduciary obligations of duty of care, loyalty, and obedience. · Understand the fundraising program and strategies for the School Nutrition Foundation. · Help identify and cultivate prospective donors for SNF. When appropriate, ask for contributions to the School Nutrition Foundation. Provide stewardship by helping to thank donors to SNF and communicating with donors… Show more Provide strategic direction for SNF for the equipment grant program. · Comply with fiduciary obligations of duty of care, loyalty, and obedience. · Understand the fundraising program and strategies for the School Nutrition Foundation. · Help identify and cultivate prospective donors for SNF. When appropriate, ask for contributions to the School Nutrition Foundation. Provide stewardship by helping to thank donors to SNF and communicating with donors on the important work of SNF. Support the fundraising activities for the School Nutrition Foundation by attending and bringing prospects and friends to SNF events. Show less

1. Provide strategic direction for SNF.2. Comply with fiduciary obligations of duty of care, loyalty, and obedience.3. Oversee SNF’s business and financial affairs.4. Understand the fundraising program and strategies for the School Nutrition Foundation.5. Ensure adequate support and resources are available for fundraising.6. Help identify and cultivate prospective donors for SNF.7. When appropriate, ask for contributions to the School Nutrition Foundation.8. Provide… Show more 1. Provide strategic direction for SNF.2. Comply with fiduciary obligations of duty of care, loyalty, and obedience.3. Oversee SNF’s business and financial affairs.4. Understand the fundraising program and strategies for the School Nutrition Foundation.5. Ensure adequate support and resources are available for fundraising.6. Help identify and cultivate prospective donors for SNF.7. When appropriate, ask for contributions to the School Nutrition Foundation.8. Provide stewardship by helping to thank donors to SNF and communicating with donors on the important work of SNF.9. Support the fundraising activities for the School Nutrition Foundation by attending and bringing prospects and friends to SNF events.10. Perform all duties entrusted to officers and directors of the corporation. Show less

SNIC2019 is where school nutrition professionals and industry come together learn how STRATEGY, VISION and GROWTH are at the core of "The Busine$$ of School Nutrition." As the SNIC Program Industry Co‐Advisors I provided insights and recommendations on all SNIC educational programming, as well as the planning of the preconference workshops. The co-advisors works closely with SNA's SVP, Membership & Professional Development to help design and implement a quality slate of educational… Show more SNIC2019 is where school nutrition professionals and industry come together learn how STRATEGY, VISION and GROWTH are at the core of "The Busine$$ of School Nutrition." As the SNIC Program Industry Co‐Advisors I provided insights and recommendations on all SNIC educational programming, as well as the planning of the preconference workshops. The co-advisors works closely with SNA's SVP, Membership & Professional Development to help design and implement a quality slate of educational programs to meet the various needs of the membership/SNIC participants. Show less

Manages content creation and monitors social media interaction with a goal of increasing awareness of the museum and it’s exhibits.

Education public speaking for school nutrition organizations to increase their knowledge and potential.My topics include: School and System maintenance for foodservice equipment "Tips and Tricks to keeping your Equipment Season Ready", Procurement of Foodservice Equipment and Serving it Safe.Some of the organizations where I presented:• Northridge School District OH• Jackson School District MO• GSNA 8th District PEP• GSNA Biennial Equipment Academy• FL SNA… Show more Education public speaking for school nutrition organizations to increase their knowledge and potential.My topics include: School and System maintenance for foodservice equipment "Tips and Tricks to keeping your Equipment Season Ready", Procurement of Foodservice Equipment and Serving it Safe.Some of the organizations where I presented:• Northridge School District OH• Jackson School District MO• GSNA 8th District PEP• GSNA Biennial Equipment Academy• FL SNA Region VII• WA SNA Annual State Conference• Georgia SNA Annual State Conference• MO SNA Annual State Conference• WI SNA Annual State Conference• KY SNA Annual State Conference• CA SNA Annual State Conference• Heart of America (KCMO Metro) School Nutrition Professionals• VA SNA Leadership Show less

Develop and implement growth strategies for Vulcan Cooking to the K-12 School Food Service Market.Support cooking product lines, sales management and territory representatives to penetrate and grow share with K-12 School Food Service customers.Represent ITW FEG with School Nutrition Association (SNA) and responsible for the Annual National Conference (ANC) which includes booth design, marketing and networking events. Support our representatives with state SNA conference… Show more Develop and implement growth strategies for Vulcan Cooking to the K-12 School Food Service Market.Support cooking product lines, sales management and territory representatives to penetrate and grow share with K-12 School Food Service customers.Represent ITW FEG with School Nutrition Association (SNA) and responsible for the Annual National Conference (ANC) which includes booth design, marketing and networking events. Support our representatives with state SNA conference to maximize our brand awareness and increase pull through the channel.Responsible include staying current with regulations and trends that affect current products and identify new products that can be offered Show less

Team member for a K-12 Market Segment strategic business development project tasked with the goal to double the FEG business in four years. The team had four members with different product and marketing backgrounds and was assisted by Clareo Partners, a Chicago based consulting firm. Strategic planning started with blank sheet of paper and researching all aspects of the K-12 Food Service ecosystem. The team developed specialized research plans, tested various hypotheses, identified in excess… Show more Team member for a K-12 Market Segment strategic business development project tasked with the goal to double the FEG business in four years. The team had four members with different product and marketing backgrounds and was assisted by Clareo Partners, a Chicago based consulting firm. Strategic planning started with blank sheet of paper and researching all aspects of the K-12 Food Service ecosystem. The team developed specialized research plans, tested various hypotheses, identified in excess $200M in growth opportunities, constructed business cases and presented to executive management team with our recommendations.Business cases for our recommendations were based on qualitative research and quantitative data to develop the trends in school food service and the size of the market for both new construction and replacement food service equipment. Show less

Work with engineering, manufacturing and finance to develop state of the art braising pans, steam cookers and steam jacketed kettles at competitive prices. My marketing role is to work with the brand manager on brochures, price list and collateral material. I maintain relationship with our reps, dealers and end user Trade Association; School Nutrition Association (SNA), Society for Foodservice Management (SFM), National Association College and University Food Service (NACUFS), Foodservice… Show more Work with engineering, manufacturing and finance to develop state of the art braising pans, steam cookers and steam jacketed kettles at competitive prices. My marketing role is to work with the brand manager on brochures, price list and collateral material. I maintain relationship with our reps, dealers and end user Trade Association; School Nutrition Association (SNA), Society for Foodservice Management (SFM), National Association College and University Food Service (NACUFS), Foodservice Consultants Society International (FCSI) and Healthcare Foodservice Management (HFM). I’m a Certified Food Service Professional (CFSP), School Nutrition Specialist (SNS) Credential and ServSafe Certified. Show less

Central region of the US.

Responsible for sales management in Western MO and KS.

Distributor based in Kansas City Metro area covering MO and KS for Crystal Tips Ice Makers, Henny Penny Cooking Equipment and associated products. Responsible for all aspects of the business, including sales, distribution, account receivables, account payables and payroll.

Territory Manager for Western Iowa and MO.