Mike Chapter

Mike Chapter Email and Phone Number

Director - Research, Development and Culinary @ Food IQ, LLC
California, United States
Mike Chapter's Location
San Francisco Bay Area, United States, United States
Mike Chapter's Contact Details
About Mike Chapter

Mike Chapter is a seasoned culinary and business professional with experience in food-focused solutions from concept to project management for manufacturers, retailers, and foodservice operators.Specialties: Product and recipe development; project management; sourcing/vendor management; quality control; regulatory; food styling for photography and film; consumer trend analysis; trade show and marketing support; cooking classes; recipe editing and copywriting; performance/tolerance testing; restaurant operations; education and training (including ServSafe); product/brand spokesperson

Mike Chapter's Current Company Details
Food IQ, LLC

Food Iq, Llc

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Director - Research, Development and Culinary
California, United States
Mike Chapter Work Experience Details
  • Food Iq, Llc
    Director - Research, Development And Culinary
    Food Iq, Llc
    California, United States
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  • Food Iq, Llc
    Director - Research, Development & Culinary
    Food Iq, Llc Feb 2008 - Present
    Providing business-oriented culinary and food solutions to retail and foodservice markets; hands-on culinary training and teambuilding classes; creative services including recipe development and food styling; and food safety training using the ServSafe certification program. Owner of Hands On Gourmet
  • Chefsbest®
    Chef / Certified Master Taster
    Chefsbest® Sep 2015 - Present
    San Francisco, Ca, Us
    Tasting panel member, judging food products across multiple categories.
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  • Public Goods
    Product Development Manager
    Public Goods Aug 2021 - Apr 2022
    New York, Ny, Us
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  • Armanino Foods
    Research And Development Manager / Executive Chef
    Armanino Foods Jul 2018 - Aug 2021
    Hayward, California, Us
    Manage all food product development; food trend research; culinary applications and menu development
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  • Triton College
    Adjunct Instructor
    Triton College Jan 2015 - Jul 2015
    River Grove, Illinois, Us
    Teaching foodservice sanitation using the ServSafe curriculum.
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  • The Wooden Spoon Chicago
    Chef Instructor
    The Wooden Spoon Chicago Jun 2011 - Jun 2015
    Chef instructor for fun hands-on cooking classes for all skills levels across many cuisine types.
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  • Kendall College
    Adjunct Instructor
    Kendall College Apr 2010 - Aug 2010
    Chicago, Illinois, Us
    Chef instructor teaching foodservice product development to upperclass students enrolled in B.S. culinary program.
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  • Le Cordon Bleu College Of Culinary Arts, Boston
    Chef Instructor/Restaurant Operations Manager
    Le Cordon Bleu College Of Culinary Arts, Boston Jul 2008 - May 2009
    Taught classes in food sanitation, nutrition and hospitality/restaurant management to culinary students. Supervised students in a working classroom-restaurant environment.
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  • Dunkin' Brands, Inc
    Sr. R&D Technologist
    Dunkin' Brands, Inc Nov 2007 - Feb 2008
    Canton, Ma, Us
    Project management and product development of savory menu items for Dunkin' Donuts.
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  • The Kraft Heinz Company
    Sr. Corporate Chef, Foodservice
    The Kraft Heinz Company Mar 2003 - Nov 2007
    Chicago, Il, Us
    Menu and recipe development; strategic consultation for major chain restaurants; project management; trends research; product development and testing. Food photography and recipe database management.
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  • The Kraft Heinz Company
    Associate Manager, Test Kitchen
    The Kraft Heinz Company Dec 1999 - Mar 2003
    Chicago, Il, Us
    Recipe development for print, packaging and online. Product performance testing; trends research. Product development. Food photography management.
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  • Purdue University
    Asst. Food Supervisor
    Purdue University Aug 1997 - Nov 1999
    West Lafayette, In, Us
    Managment of high volume self-operated dining facility; supervised employees, planned and organized production; inventory and training; special events.
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Mike Chapter Skills

Food Culinary Skills Food Safety Food Service Recipes Cooking Food Industry Customer Insight Restaurants Catering Menu Development Chef Product Development Food And Beverage Food Science Sanitation Strategy Food Styling Management Consumer Products Ingredients Packaging Restaurant Management Product Innovation Training Bakery Baking Recipe Testing Public Speaking Culinary Education Editing Employee Training Leadership Marketing Recipe Development Food Writing Nutrition Teaching Copywriting Cookbooks Food Processing Culinary Education Performance Testing Project Management Cuisine Vegetarian Cooking Genesis

Mike Chapter Education Details

  • Purdue University
    Purdue University
    Foods & Nutrition In Business
  • Kendall College
    Kendall College
    Culinary Arts
  • Tefl Institute
    Tefl Institute
    Teaching English As A Foreign Language

Frequently Asked Questions about Mike Chapter

What company does Mike Chapter work for?

Mike Chapter works for Food Iq, Llc

What is Mike Chapter's role at the current company?

Mike Chapter's current role is Director - Research, Development and Culinary.

What is Mike Chapter's email address?

Mike Chapter's email address is mc****@****ail.com

What schools did Mike Chapter attend?

Mike Chapter attended Purdue University, Kendall College, Tefl Institute.

What are some of Mike Chapter's interests?

Mike Chapter has interest in Environment, Education, Human Rights, Animal Welfare, Arts And Culture, Health.

What skills is Mike Chapter known for?

Mike Chapter has skills like Food, Culinary Skills, Food Safety, Food Service, Recipes, Cooking, Food Industry, Customer Insight, Restaurants, Catering, Menu Development, Chef.

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