AeroLeads people directory · profile
Mike Chapter Email & Phone Number
Director - Research, Development and Culinary
at
Food IQ, LLC
1 work email found
@chefsbest.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Director - Research, Development and Culinary
Location
San Francisco Bay Area, United States, United States
Who is Mike Chapter? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mike Chapter is listed as Director - Research, Development and Culinary at Food IQ, LLC, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at chefsbest.com and a matched LinkedIn profile for Mike Chapter.
Mike Chapter previously worked as Director - Research, Development & Culinary at Food Iq, Llc and Chef / Certified Master Taster at Chefsbest®. Mike Chapter holds B.S., Foods & Nutrition In Business from Purdue University.
Company email context
Email format at Food IQ, LLC
This section adds company-level context without repeating Mike Chapter's masked contact details.
*@chefsbest.com
68% confidence
AeroLeads found 1 current-domain work email signal for Mike Chapter. Compare company email patterns before reaching out.
Profile bio
About Mike Chapter
Mike Chapter is a seasoned culinary and business professional with experience in food-focused solutions from concept to project management for manufacturers, retailers, and foodservice operators.Specialties: Product and recipe development; project management; sourcing/vendor management; quality control; regulatory; food styling for photography and film; consumer trend analysis; trade show and marketing support; cooking classes; recipe editing and copywriting; performance/tolerance testing; restaurant operations; education and training (including ServSafe); product/brand spokesperson
Listed skills include Food, Culinary Skills, Food Safety, Food Service, and 44 others.
Current workplace
Mike Chapter's current company
Company context helps verify the profile and gives searchers a useful next step.
13 roles
Mike Chapter work experience
A career timeline built from the work history available for this profile.
Director - Research, Development & Culinary
Current
Food Iq, Llc
Providing business-oriented culinary and food solutions to retail and foodservice markets; hands-on culinary training and teambuilding classes; creative services including recipe development and food styling; and food safety training using the ServSafe certification program. Owner of Hands On Gourmet
Feb 2008 - Present
Chef / Certified Master Taster
CurrentTasting panel member, judging food products across multiple categories.
Sep 2015 - Present
Product Development Manager
Aug 2021 - Apr 2022
Research And Development Manager / Executive Chef
Manage all food product development; food trend research; culinary applications and menu development
Jul 2018 - Aug 2021
Jan 2015 - Jul 2015
Chef Instructor
Chef instructor for fun hands-on cooking classes for all skills levels across many cuisine types.
Jun 2011 - Jun 2015
Adjunct Instructor
Chef instructor teaching foodservice product development to upperclass students enrolled in B.S. culinary program.
Apr 2010 - Aug 2010
Chef Instructor/Restaurant Operations Manager
Taught classes in food sanitation, nutrition and hospitality/restaurant management to culinary students. Supervised students in a working classroom-restaurant environment.
Jul 2008 - May 2009
Sr. R&D Technologist
Project management and product development of savory menu items for Dunkin' Donuts.
Nov 2007 - Feb 2008
Sr. Corporate Chef, Foodservice
Menu and recipe development; strategic consultation for major chain restaurants; project management; trends research; product development and testing. Food photography and recipe database management.
Mar 2003 - Nov 2007
Associate Manager, Test Kitchen
Recipe development for print, packaging and online. Product performance testing; trends research. Product development. Food photography management.
Dec 1999 - Mar 2003
Asst. Food Supervisor
Managment of high volume self-operated dining facility; supervised employees, planned and organized production; inventory and training; special events.
Aug 1997 - Nov 1999
3 education records
Mike Chapter education
B.S., Foods & Nutrition In Business
Purdue University
Professional Certificate, Culinary Arts
Kendall College
Certification, Teaching English As A Foreign Language
Tefl Institute
FAQ
Frequently asked questions about Mike Chapter
Quick answers generated from the profile data available on this page.
What company does Mike Chapter work for?
Mike Chapter works for Food IQ, LLC.
What is Mike Chapter's role at Food IQ, LLC?
Mike Chapter is listed as Director - Research, Development and Culinary at Food IQ, LLC.
What is Mike Chapter's email address?
AeroLeads has found 1 work email signal at @chefsbest.com for Mike Chapter at Food IQ, LLC.
Where is Mike Chapter based?
Mike Chapter is based in San Francisco Bay Area, United States, United States while working with Food IQ, LLC.
What companies has Mike Chapter worked for?
Mike Chapter has worked for Food Iq, Llc, Chefsbest®, Public Goods, Armanino Foods, and Triton College.
How can I contact Mike Chapter?
You can use AeroLeads to view verified contact signals for Mike Chapter at Food IQ, LLC, including work email, phone, and LinkedIn data when available.
What schools did Mike Chapter attend?
Mike Chapter holds B.S., Foods & Nutrition In Business from Purdue University.
What skills is Mike Chapter known for?
Mike Chapter is listed with skills including Food, Culinary Skills, Food Safety, Food Service, Recipes, Cooking, Food Industry, and Customer Insight.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial