Team Coach de emprendimiento del grado Gastronomía y Artes Culinarias, en la innovadora universidad Basque Culinary Center, que ofrece la primera titulación universitaria oficial en gastronomía.

Profesor en ética y emprendimiento del grado Construcción sustentable del Instituto de Medio Ambiente de Santiago de Chile

Ematris is a management consulting firm serving the needs of companies, entrepreneurs and innovators in the start-up, growth and financing stages of their new ventures. Since its foundation in 2007 it has provided services to entrepreneurs and technology based companies in the areas of: biotechnology, robotics, stem cell, bio medicine, functional foods, environmental sciences, superconductivity, web 2.0, renewable energies, mobile applications, creative industries, manufacturing among others.In 2013, Ematris was certified as Corp B (www.sistemab.org), committing itself to social, economic and environmental impact. Some of our clients have been: AIC, Equilab, USACH, Happyshop, ActivaQ, PUC, U. of Chile, Cosmetofood, Bicicletas Gamma, Grupo Vibra, Byometric Cloud, Occulus Machina, among others.In the last year, we helped raise more tan 25 millions dollars in government grants.

Soy co-fundador de Lemon Coop. una cooperativa creada dentro de la red de emprendedores Mondragon Team Academy. Hemos realizado multiples proyectos emprendedores experimentales y consultoría de innovación corporativa.