AeroLeads people directory · profile
Michael Lay Email & Phone Number
MINA Group Beverage
at
Liquid Vacation
1 work email found
@minagroup.net
3 phones found area 530 and 213
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Who is Michael Lay? Overview
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Quick answer
Michael Lay is listed as MINA Group Beverage at Liquid Vacation, based in Las Vegas, Nevada, United States. AeroLeads shows a work email signal at minagroup.net, phone signal with area code 530, 213, and a matched LinkedIn profile for Michael Lay.
Michael Lay previously worked as Owner at Liquid Vacation Llc and MINA Group Beverage at Mina Group. Michael Lay studied at Wset Level 2.
Company email context
Email format at Liquid Vacation
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{first_initial}{last}@minagroup.net
86% confidence
AeroLeads found 1 current-domain work email signal for Michael Lay. Compare company email patterns before reaching out.
Profile bio
About Michael Lay
Expert restaurant operator with proven expertise in creative beverage innovation, national scale multi-venue beverage programming, logistic, cost control, p&l planning, recruitment, impactful team building and training on all levels. Opened multiple awarded best new restaurants, James Beard nominated restaurants, and have been featured in many national publications (Imbibe, Los Angeles Times, San Francisco Chronicle, National Geographic, Robb Report, Wine Spectator, Wine Enthusiast, Food & Wine, Star Chefs, Playboy, Esquire, GQ, Eater, and Zagat).
Listed skills include Wine, Restaurants, Food, Hospitality, and 35 others.
Current workplace
Michael Lay's current company
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13 roles
Michael Lay work experience
A career timeline built from the work history available for this profile.
Owner
Current
Liquid Vacation Llc
Restaurant and bar consultation. Cocktail innovation, training, inventory and cost analysis implementation. Developing profitable world-class beverage programming and systems.
Dec 2022 - Present
Mina Group Beverage
Current
Jan 2020 - Present
Jan 2020 - Nov 2024
Bar Director
- Esquire 2019 Best New Restaurants in America & Chef Rising Star of the Year- Eater LA - Hottest Cocktail Spots in Los Angeles
Apr 2019 - Jan 2020
Beverage Director
Hotel Figueroa
Creative oversight and cost analysis for beverage programs for two restaurants, five bars and banquets within a historic, landmark hotel in Downtown Los Angeles.
Oct 2017 - Jan 2019
Beverage Consultant
Consultation on cocktail programming:+ Delilah LA+ Delilah Miami+ Nice Guy LA+ Bird Streets LA+ DiDi Hollywood+ Harriet's LA
Oct 2017 - Nov 2017
General Manager
Lono Hollywood
+ Developed critically acclaimed tropical inspired menus for two bars+ Developed service training materials + Responsible for all financial analysis, payroll, on-boarding & training+ Oversaw daily operations
Jan 2017 - Sep 2017
Beverage Director
Broken Spanish & B.S. Taqueria
+ Creative & financial oversight for beverage at Ray Garcia's acclaimed Broken Spanish and B.S. Taqueria.+ Developed seasonally, market inspired cocktail menus.+ Oversaw daily bar operations.
Apr 2015 - Jan 2017
Bar Manager
Esquire's Cocktail of the Year. Cocktail & Beverage Development, Large Events, People Management, Team Building, Training
Jan 2013 - Feb 2015
Corporate Bar Supervisor Clm / Bar Manager At Faith & Flower
In 2011 opened James Beard-nominated “Best New Restaurant”; Restaurant 1833, and then Rose.Rabbit.Lie in The Cosmopolitan of Las Vegas. He has been featured as Zagat “30 Under 30″ in 2013 and San Francisco Chronicle’s 2013 Top 5 Bar Stars. His bar program at Restaurant 1833 was featured as Thrillist's Best Bars in California". His cocktails have been featured in GQ, Esquire, Imbibe, Robb Report, Wine Enthusiast, Tasting Panel, National Geographic, Restaurant Hospitality, Perfect Spot SF, Alcademics, Food GPS, NPR, as well as numerous mentions in the San Francisco Chronicle, The Los Angeles Times and Los Angeles Eater. In 2014 he helped open the critically acclaimed Faith & Flower in Downtown Los Angeles which has been named one of Esquire Magazine's "Best New Restaurants of 2014". He was also honored with Esquire's "Cocktail of the year". Michael and his team have also helped coordinate various VIP parties and special dining events during Pebble Beach Food & Wine and Los Angeles Food & Wine. His team orchestrates customized beverage offerings and outlandish experiences.
Mar 2011 - Feb 2015
Beverage Consultant
Rose.Rabbit.Lie
Developed cocktail program with Rose.Rabbit.Lie and food & beverage partner Coastal Luxury Management.
Jan 2013 - Jan 2014
Bar Manager
Restaurant 1833
+ Oversaw daily bar operations+ James Beard Semifinalist "Best New Restaurant" 2011+ Robb Report "Best of the Best"
Mar 2011 - Jan 2014
1 education record
Michael Lay education
-
Wset Level 2
FAQ
Frequently asked questions about Michael Lay
Quick answers generated from the profile data available on this page.
What company does Michael Lay work for?
Michael Lay works for Liquid Vacation.
What is Michael Lay's role at Liquid Vacation?
Michael Lay is listed as MINA Group Beverage at Liquid Vacation.
What is Michael Lay's email address?
AeroLeads has found 1 work email signal at @minagroup.net for Michael Lay at Liquid Vacation.
What is Michael Lay's phone number?
AeroLeads has found 3 phone signal(s) with area code 530, 213 for Michael Lay at Liquid Vacation.
Where is Michael Lay based?
Michael Lay is based in Las Vegas, Nevada, United States while working with Liquid Vacation.
What companies has Michael Lay worked for?
Michael Lay has worked for Liquid Vacation, Liquid Vacation Llc, Mina Group, Bon Temps Los Angeles, and Hotel Figueroa.
How can I contact Michael Lay?
You can use AeroLeads to view verified contact signals for Michael Lay at Liquid Vacation, including work email, phone, and LinkedIn data when available.
What schools did Michael Lay attend?
Michael Lay studied at Wset Level 2.
What skills is Michael Lay known for?
Michael Lay is listed with skills including Wine, Restaurants, Food, Hospitality, Cocktails, Event Management, Food And Beverage, and Event Planning.
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