Michael Lay

Michael Lay Email and Phone Number

MINA Group Beverage @ Liquid Vacation
Los Angeles, California, United States
Michael Lay's Location
Las Vegas, Nevada, United States, United States
Michael Lay's Contact Details

Michael Lay personal email

About Michael Lay

Expert restaurant operator with proven expertise in creative beverage innovation, national scale multi-venue beverage programming, logistic, cost control, p&l planning, recruitment, impactful team building and training on all levels. Opened multiple awarded best new restaurants, James Beard nominated restaurants, and have been featured in many national publications (Imbibe, Los Angeles Times, San Francisco Chronicle, National Geographic, Robb Report, Wine Spectator, Wine Enthusiast, Food & Wine, Star Chefs, Playboy, Esquire, GQ, Eater, and Zagat).

Michael Lay's Current Company Details
Liquid Vacation

Liquid Vacation

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MINA Group Beverage
Los Angeles, California, United States
Michael Lay Work Experience Details
  • Liquid Vacation
    Liquid Vacation
    Los Angeles, California, United States
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  • Liquid Vacation Llc
    Owner
    Liquid Vacation Llc Dec 2022 - Present
    Restaurant and bar consultation. Cocktail innovation, training, inventory and cost analysis implementation. Developing profitable world-class beverage programming and systems.
  • Mina Group
    Mina Group Beverage
    Mina Group Jan 2020 - Present
    San Francisco, Ca, Us
    View
  • Mina Group
    Director Of Beverage
    Mina Group Jan 2020 - Nov 2024
    San Francisco, Ca, Us
    Global beverage operations
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  • Bon Temps Los Angeles
    Bar Director
    Bon Temps Los Angeles Apr 2019 - Jan 2020
    - Esquire 2019 Best New Restaurants in America & Chef Rising Star of the Year- Eater LA - Hottest Cocktail Spots in Los Angeles
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  • Hotel Figueroa
    Beverage Director
    Hotel Figueroa Oct 2017 - Jan 2019
    Creative oversight and cost analysis for beverage programs for two restaurants, five bars and banquets within a historic, landmark hotel in Downtown Los Angeles.
  • The H.Wood Group
    Beverage Consultant
    The H.Wood Group Oct 2017 - Nov 2017
    Los Angeles, California, Us
    Consultation on cocktail programming:+ Delilah LA+ Delilah Miami+ Nice Guy LA+ Bird Streets LA+ DiDi Hollywood+ Harriet's LA
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  • Lono Hollywood
    General Manager
    Lono Hollywood Jan 2017 - Sep 2017
    + Developed critically acclaimed tropical inspired menus for two bars+ Developed service training materials + Responsible for all financial analysis, payroll, on-boarding & training+ Oversaw daily operations
  • Broken Spanish & B.S. Taqueria
    Beverage Director
    Broken Spanish & B.S. Taqueria Apr 2015 - Jan 2017
    + Creative & financial oversight for beverage at Ray Garcia's acclaimed Broken Spanish and B.S. Taqueria.+ Developed seasonally, market inspired cocktail menus.+ Oversaw daily bar operations.
  • Faith & Flower
    Bar Manager
    Faith & Flower Jan 2013 - Feb 2015
    Esquire's Cocktail of the Year. Cocktail & Beverage Development, Large Events, People Management, Team Building, Training
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  • Coastal Luxury Management
    Corporate Bar Supervisor Clm / Bar Manager At Faith & Flower
    Coastal Luxury Management Mar 2011 - Feb 2015
    Monterey, California, Us
    In 2011 opened James Beard-nominated “Best New Restaurant”; Restaurant 1833, and then Rose.Rabbit.Lie in The Cosmopolitan of Las Vegas. He has been featured as Zagat “30 Under 30″ in 2013 and San Francisco Chronicle’s 2013 Top 5 Bar Stars. His bar program at Restaurant 1833 was featured as Thrillist's Best Bars in California". His cocktails have been featured in GQ, Esquire, Imbibe, Robb Report, Wine Enthusiast, Tasting Panel, National Geographic, Restaurant Hospitality, Perfect Spot SF, Alcademics, Food GPS, NPR, as well as numerous mentions in the San Francisco Chronicle, The Los Angeles Times and Los Angeles Eater. In 2014 he helped open the critically acclaimed Faith & Flower in Downtown Los Angeles which has been named one of Esquire Magazine's "Best New Restaurants of 2014". He was also honored with Esquire's "Cocktail of the year". Michael and his team have also helped coordinate various VIP parties and special dining events during Pebble Beach Food & Wine and Los Angeles Food & Wine. His team orchestrates customized beverage offerings and outlandish experiences.
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  • Rose.Rabbit.Lie
    Beverage Consultant
    Rose.Rabbit.Lie Jan 2013 - Jan 2014
    Developed cocktail program with Rose.Rabbit.Lie and food & beverage partner Coastal Luxury Management.
  • Restaurant 1833
    Bar Manager
    Restaurant 1833 Mar 2011 - Jan 2014
    + Oversaw daily bar operations+ James Beard Semifinalist "Best New Restaurant" 2011+ Robb Report "Best of the Best"

Michael Lay Skills

Wine Restaurants Food Hospitality Cocktails Event Management Food And Beverage Event Planning Hospitality Industry Menu Development Restaurant Management Fine Dining Customer Service Catering Beverage Development Cocktail Parties Menu Costing Micros Microsoft Excel Micros Pos Point Of Sale Systems F&b Operations F&b Management Beverage Industry People Development Hotel Management Hospitality Management Banquet Operations Alcoholic Beverages Management Social Media Marketing Strategy Bartending Infogenesis Hiring Wine Tasting Training Beer Financial Analysis

Michael Lay Education Details

  • Wset Level 2
    Wset Level 2

Frequently Asked Questions about Michael Lay

What company does Michael Lay work for?

Michael Lay works for Liquid Vacation

What is Michael Lay's role at the current company?

Michael Lay's current role is MINA Group Beverage.

What is Michael Lay's email address?

Michael Lay's email address is ml****@****oup.net

What is Michael Lay's direct phone number?

Michael Lay's direct phone number is +153052*****

What schools did Michael Lay attend?

Michael Lay attended Wset Level 2.

What skills is Michael Lay known for?

Michael Lay has skills like Wine, Restaurants, Food, Hospitality, Cocktails, Event Management, Food And Beverage, Event Planning, Hospitality Industry, Menu Development, Restaurant Management, Fine Dining.

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