Mike Lear Email & Phone Number

As a Food and Beverage Manager for catered halls at the University of Nottingham, I bring over two decades of expertise in the hospitality industry, with a focus on delivering exceptional dining experiences and fostering team growth. I currently co-oversee the operations of 10 kitchens, providing meals to over 3,500 students and catering for a range of events, including large-scale graduations and VIP dinners.My role encompasses a variety of responsibilities, including kitchen management, menu planning, cost control, and team development. I am passionate about supporting the professional growth of catering staff through mentoring, training, and performance appraisals. Collaboration is central to my approach, working with stakeholders, suppliers, and chefs to ensure high-quality, customer-focused service.I am deeply committed to promoting Equality, Diversity, and Inclusion in the workplace. I believe in fostering an environment where every team member feels valued and empowered, encouraging diverse perspectives that drive innovation and success.Throughout my career, I have developed skills in menu design and optimisation, inventory management, compliance with food hygiene regulations, and process improvement. My commitment to sustainability also drives me to ensure both cost-efficiency and environmental responsibility.I take pride in resolving challenges proactively and maintaining high standards of food quality and safety. Whether it's planning innovative menus, improving operational processes, or leading teams to success, I thrive on delivering results that exceed expectations.Please feel free to reach out to me regarding catered accommodation kitchen operations, menu development, or catering staff training and development.