Mike Mcalister Email & Phone Number

Flemington, New Jersey, United States

Consulting on S&OP and manufacturing planning processes.

Spirit Lake, Iowa, United States

Role is responsible for all functions related to Logistics, Warehousing, Purchasing, Planning, and Quality. Member of Executive Leadership Team.

Flemington, Nj

Consulting on S&OP and manufacturing planning processes.

Parsippany, Nj

Managed all aspects of the Sales & Operations Planning effort. - Drove continuous improvement in the demand planning and consensus forecasting processes. - Supported and managed all other activities associated with the S&OP process including the Leadership and Executive Team Review processes.

Flemington, New Jersey 08822

Providing Operational and Quality Assurance expertise to supply chain companies in the following areas:- Food Safety Modernization Act (FSMA) compliance- Sanitation and GMP pre-audits- Data Management systems and Business Process development- Connecting clients with an IT services provider to improve system support and business continuity

Englewood Cliffs, Nj And Owensboro, Kentucky Area

- Served as primary business liaison to successfully transition the Bertolli Frozen and PF Chang’s Frozen Dinner $350MM business from Unilever and ConAgra. - Managed supply chain of Bertolli and PF Chang’s Frozen Dinners through multiple new product launches and packaging updates. Growth averaged 10% during the 5 years of managing the business.- Managed the supply chain of the $700MM Dry Savory business (Lipton and Knorr). Developed the first production supply view to support the Sales & Operating Plan (S&OP). The methodology was adopted by all other business units.- Managed the supply chain of the $950MM Margarine (Country Crock, Imperial, etc.) and Skippy Peanut Butter businesses. Coordinated and led cross-functional teams that managed the production network while 30% of the network went on an 8-week strike. at the largest plant.

Englewood Cliffs, Nj

- Directed Continuous Improvement and GMP Compliance activities for 25 plants, 60 contract manufacturers, 20 warehouses and over 100 vendors. - Served on new product innovation teams from beginning to launch. Drove cultural change from QA auditing function to continuous improvement model. - Served on Board of Directors for Food Allergen Research and Resource Program (FARRP) as company representative.

Summit-Argo, Il And Little Rock, Ar

- Managed all quality functions associated with Skippy Peanut Butter production.- Led the development of a Food Safety model that was adopted by the entire production network.Managed GMP and Pest Control program for very large production facility with many challenges. Remedial programs were developed and implemented and the facility was awarded Food Safety Awards

Masters Of Engineering Management

Bs, Microbiology

Activities and Societies: Beta Theta Pi