I'm the president and founder of Fresno Street Eats, producing upward of 75 food events per month in Fresno, Clovis and the greater Central Valley. We bring food trucks closer to where people live and work, while also creating community centered around food and small business. We also specialize in corporate catering, whether you're trying to feed 50 people or 5,000 people, our crew of food trucks can handle your job.As a former journalist, I'm also a content vet, with a deep understanding of digital media and marketing. You'll find that good content is the backbone of everything I do.I also have a passion for our community and I'm honored to serve it by being a board member at three non-profits: The Clovis Culinary Center, where I'm the president of the board, as well as the Downtown Fresno Foundation and Fresnoland.