Mike Schall work email
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Mike Schall personal email
Authentic, experienced and connected retailer, operator and deal maker having negotiated joint ventures, capital raises, buy side and sell side M&A transactions. Developed, funded and managed start-up concepts and operated $500MM+ businessesI focus on . . .• Defining and executing business and transaction strategies to maximize returns• Connecting and sharing extensive, eclectic, and diverse relationships• Fixing thingsA passion for quality of life deeply rooted in core values and the belief that humility and gratitude fuel one's desire to excel
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Senior Managing DirectorNacascolo Holdings Feb 2024 - PresentSan José, San José, CrFamily office investment platform focused on people, purpose, and stakeholder prosperity. -
Advisory BoardPalm Tree Llc Feb 2024 - PresentLos Angeles, California, UsStrategic industry advisor on the Consumer Packaged Goods (CPG) and Food & Beverage (F&B) industries for its investment banking operations. -
Board MemberArlington Valley Farms Jan 2013 - PresentHudson, Ohio, UsArlington Valley Farms is a family centric, team-based company dedicated to its employees, customers, community to make the world a bit better each day by offering best-in-class, super-innovative grab-n-go, clean, premium frozen food products. -
Board MemberGood Planet Foods Aug 2022 - PresentBellevue, Wa, UsOur goal is to bring you the true experience and joy of cheese, with plant-based offerings that are GOOD for you and good for the PLANeT! Whether consumers come to GOOD PLANeT because of a dietary need, a commitment to being a vegan, or as a flexitarian who is trying to find ways to be PLANeT FRIENDLY, we are committed to surprising and delighting them. -
Advisory BoardBetter Sour Dec 2022 - PresentAustin, Tx, UsFounded by best friends from childhood, Bella Hughes and Semira Nikou are here to unleash sour power! The name says it all: we love sour. We live for that flavorful, mouthwatering tang —only real flavors without the junk. That’s why they’ve created these sour gummies, using flavors from the Middle East to the Asia-Pacific. Woman-owned, celebrating culture through sour! -
Senior AdvisorConscious Capitalism Feb 2021 - PresentGlobal, UsConscious Capitalism is a way of thinking about capitalism and business that better reflects where we are on the human journey, the state of our world today, and the innate potential of business, galvanized by a higher purpose, to make a positive impact. Conscious businesses and their leaders acknowledge these interdependencies to serve, align and integrate the interests of all their major stakeholders. -
Advisory Board MemberShelf Engine Dec 2020 - PresentSeattle, Washington, UsFood waste in the grocery industry isn’t new. Understandably, grocers aiming to meet customer expectations for an ever-wider array of fresh foods find that up to 50% of those highly perishable skus go to waste. It's costly for the entire supply chain and doesn't need to be.Shelf Engine's OaaS intelligent forecasting uses machine learning and proprietary, predictive models to generate the most precise orders at the stores — so accurate, they buy back what doesn’t sell. Shrink is no longer the retailer's problem; Shelf Engine owns it.Shelf Engine's unique business model increases retail sales, eliminates inventory risk and reduces food waste creating a retailer trifecta. -
Board MemberThe Sugarman Of Vermont, Inc. Nov 2019 - PresentHardwick, Vermont, UsOne of Vermont's treasures, The Sugarman of Vermont is a customer-centric, family founded business providing the highest quality maple products to the food industry. It's distinctive products and packaging serve the retail, hospitality and foodservice segments. One of the only manufacturing operations utilizing geothermal energy to power their facilities, The Sugarman of Vermont is committed to the highest quality products, sustainability and supports hundreds of maple farmers in and around the state of Vermont. -
Advisory Board MemberGraham Partners Apr 2014 - PresentNewtown Square, Pa, UsGraham Partners makes private investments in leading middle market advanced manufacturing and industrial technology businesses, and then partners with them to create something even greater. I provide strategic and operational guidance for Graham Partners holdings that include food products, packaging systems and ingredient technology used in a wide a range of food and beverage applications. -
Founder And Managing DirectorSchall Consulting Group, Inc. Mar 2003 - PresentExperienced food industry CEO and President Business development, growth strategy and marketing for food manufacturers and the nation's leading supernatural retailer. Supported the development, launch and brand activation of Engine 2 Plant-Strong products, a Whole Foods Market Exclusive Brand.Board member/adviser for private equity portfolio companies, family offices and private investors
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ConsultantB. Riley Financial Jan 2020 - Jan 2023Los Angeles, Ca, UsAs consultant to the Food & Beverage Team with over four decades of experience in the food and retail grocery space, I delivered best-in-class client advocacy to maximize stakeholder value. Consultative advisory applies in-depth functional operating expertise, empathy and an understanding of how to best to articulate and position the asset to buyers and/or investors to truly enhance value or get a "few more turns" of EBITDA.B. Riley Financial, Inc. ("B. Riley") companies provide tailored financial solutions to meet the strategic, operational, financial advisory and capital needs of its clients through a diverse range of collaborative and complementary business capabilities. -
Global Growth & Business DevelopmentWhole Foods Market Jul 2017 - Jan 2020Austin, Tx, UsProvide project leadership, operational expertise, and problem solving skills as a member of Whole Foods Market Growth and Business Development team for existing or potential new suppliers and partners, consistent with Whole Foods Market Core Values and Our Whole Foods Market+Amazon Leadership Principles. Collaborate with Grocery Merchandising, Quality & Standards, Prepared Foods & Culinary and Perishable Procurement Leadership to launch local and global brands, businesses and partners at Whole Foods Market. -
Business Development AdvisorWhole Foods Market Dec 2011 - Jul 2017Austin, Tx, UsWhen firefighter Rip Esselstyn discovered that several of his colleagues were medical time bombs, he changed their diets and rescued their health. The results were so dramatic that Rip wrote the bestselling book, the Engine 2® Diet. Advised Whole Foods Market Leadership Team and Global Grocery Procurement in formulating, developing and launching Engine 2 Plant-Strong Brand. Engine 2® products are plant-strong®.Assembled a diverse, multi-functional team of WFM Team Members from Global and Regional roles to establish Engine 2 Plant-Strong products as the premiere whole food, plant-based Exclusive Brands (private label) for Whole Foods Market. Engine 2 Plant Strong products available at Whole Foods Markets nationwide include breakfast foods, frozen meals (raviolis, pizza crusts, burritos), plant based broths, chili and pasta sauces. -
Advisory Board MemberTastepoint By Iff Sep 2013 - May 2017Philadelphia, PaElected to serve the Strategic Alliance Advisory Board of this world class leader in product development, flavor and sensory excellence. Established in 1994, the SAAB is comprised of distinguished, experienced executives who offer insights to help fuel innovation and craft strategy in a variety of functional areas including Research & Development, Procurement, Marketing and Quality. The mission of the board is to strengthen current corporate partnerships and develop, cultivate and nurture new, mutually rewarding strategic alliances.Family owned since its founding in 1896, David Michael & Co. has served the food and beverage industry with vast global resources as well as its annual showcase--The Innovation Roadshow-- and now The Great Escape to Innovate. In November, David Michael became part of the IFF (International Flavors & Fragrances) Family. -
Board Member, Executive Vice PresidentFresh Food Concepts 2011 - 2013Served Ancor Capital (Ft. Worth, TX) as a director of Fresh Food Concepts. Asked to transition into an operating role as EVP to lead Sales, Marketing, Product Development.
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Board Member, President Of Sales And MarketingTownsends, Inc. Feb 2010 - May 2011Former President of Sales and Marketing. Member, Board of Directors. Successfully completed assignment by selling company to two strategic buyers through a §363 auction, yielding a substantial premium to market.
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Senior Vice PresidentMonterey Gourmet Foods Jan 2008 - Jan 2010Extraordinary opportunity to provide much needed sales, marketing and new business development leadership to the brands and products at Monterey Gourmet. The company was acquired in December of 2009 and became a private division of Pulmuone USA.
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Board MemberMonterey Gourmet Foods Jan 2000 - Jan 2008Member of the Company's Board of Directors and Audit Committee
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Senior Vice President Of Sales, Marketing And DsdWise Foods Inc. Jan 2002 - Mar 2003Berwick, Pa, UsEstablished a strategic vision by focusing on four critical strategies to return the company to historic revenue growth and profitability.Initiated and managed strategic distribution and marketing alliances worth in excess of $10M with multi-billion dollar consumer package goods companies to gain full efficiencies of production and direct-store-delivery assets. Helped lead company-wide cost Six Sigma Lean Learning initiatives and continuous improvement efforts yielding $4.1M in savings. -
President And Chief Executive OfficerThe Manischewitz Company Nov 2000 - Dec 2001Newark, Nj, UsPromoted by parent company RAB Holdings (after acquisition of Guiltless Gourmet) to return its $65M Manischewitz DivisionNorth Americas largest and most renowned kosher food companyto positive growth while integrating Guiltless Gourmet and Seasons acquisitions. -
President And Chief Executive OfficerGuiltless Gourmet Inc. Aug 1994 - Nov 2000Recruited to transition this privately held niche-oriented specialty snack food business to a sustainable, mainstream snack food company. Restored company to positive operating profit and increasing brand contribution with the highest levels of brand recognition in companys 10-year history. Company acquired by R.A.B. Holdings/Manischewitz in November 2000.
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Brand Management/Lawry'S Foods Inc.Unilever 1980 - 1986Blackfriars, London, GbHonored to work with and be mentored by Richard N. Frank, President and CEO of Lawry's Foods. Visionary, generous and wise best-in-class leader.Camelot
Mike Schall Skills
Mike Schall Education Details
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University Of Southern CaliforniaMarketing And Finance -
California State University, Los AngelesGeneral
Frequently Asked Questions about Mike Schall
What company does Mike Schall work for?
Mike Schall works for Nacascolo Holdings
What is Mike Schall's role at the current company?
Mike Schall's current role is Investor, connector, and problem solver..
What is Mike Schall's email address?
Mike Schall's email address is ms****@****ing.com
What schools did Mike Schall attend?
Mike Schall attended University Of Southern California, California State University, Los Angeles.
What are some of Mike Schall's interests?
Mike Schall has interest in Children, Economic Empowerment, Education, Animal Welfare, Health.
What skills is Mike Schall known for?
Mike Schall has skills like Strategy, Product Development, Marketing Strategy, Start Ups, Leadership, Management, Business Development, Strategic Planning, New Business Development, Marketing, Sales Management, Food.
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