Corporate Executive Chef
CurrentContinuing support for the sales team, menu analysis and design, recipe development, product development, presentations, demonstrations, training, much more.
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@customculinary.com
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2 phones found area 630
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LinkedIn matched
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Michael Speranza is listed as Corporate Executive Chef at Custom Culinary at Custom Culinary, based in New York, United States, United States. AeroLeads shows a work email signal at customculinary.com, phone signal with area code 630, and a matched LinkedIn profile for Michael Speranza.
Michael Speranza previously worked as Corporate Executive Chef at Custom Culinary and Corporate Chef at Pillsbury/General Mills. Michael Speranza holds Aos, Culinary Arts from Johnson & Wales University.
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AeroLeads found 1 current-domain work email signal for Michael Speranza. Compare company email patterns before reaching out.
*Many years of Hotel/Restaurant experience to include all positions of the kitchen up to Executive Chef, and Director of Food and Beverage.*Contract Management experience*Corporate Chef positions at 2 major food manufacturers - over 20 years experience in this arena.Specialties: Captivating presentations and demonstrations, invaluable sales assistance, menu and recipe development, comprehensive culinary training
Listed skills include Culinary Skills, Food, Recipes, Food Service, and 23 others.
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Lombard, IL, US
Continuing support for the sales team, menu analysis and design, recipe development, product development, presentations, demonstrations, training, much more.
I have been fortunate to have experience in a very diverse foodservice career. Positions in restaurants and hotels include Executive Chef, Sous Chef, Saucier, Pastry Chef, Garde Manger, Director of Food and Bevereage, and more.
Efficiently managed a 40-person staff, in a 150 room hotel, executing 2 restaurants, banquets, room service and catering. Held consistantly low food and labor cost. Finished my tenure there as Director of Food and Beverage
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Michael Speranza works for Custom Culinary.
Michael Speranza is listed as Corporate Executive Chef at Custom Culinary at Custom Culinary.
AeroLeads has found 1 work email signal at @customculinary.com for Michael Speranza at Custom Culinary.
AeroLeads has found 2 phone signal(s) with area code 630 for Michael Speranza at Custom Culinary.
Michael Speranza is based in New York, United States, United States while working with Custom Culinary.
Michael Speranza has worked for Custom Culinary, Pillsbury/General Mills, Various Hotels And Restaurants, and The Lodge At Woodcliff.
You can use AeroLeads to view verified contact signals for Michael Speranza at Custom Culinary, including work email, phone, and LinkedIn data when available.
Michael Speranza holds Aos, Culinary Arts from Johnson & Wales University.
Michael Speranza is listed with skills including Culinary Skills, Food, Recipes, Food Service, Food And Beverage, Catering, Pastry, and Menu Development.
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