We provide event enhancement, through Muzikal Entertainment for Corporate events, Weddings, Banquets, Receptions , and Private engagements.

Manage staff, operate 3 locations, fleet plan, resolve customer service concerns, inspect vehicles for safety, network to gain additional business. develope employees

Sales training Establish and maintain relationships with core operational accountsEmployee Training and DevelopmentMarketing Target Accounts and gaining new businessHelp Manage 150+ car fleet

Position includes:Maintain Relationships with Corporate Establishments locally and nationally; Negotiating rates with Insurance Companies, Local Businesses, and Retail Customers; Coordinating and Organizing Daily Operations for Multimillion Dollar Branch; Exceeding Customer's Expectations in Quality Service and Value.

I provide the highest level of customer service to guest staying and visiting the universityServe as an ambassador /recruiter for BGSUCommunicate policies/ procedures to conference guestsAssist custodial team with building inspections from conference to conference

Formalize unique marketing strategy to attract students who are indecisive towards UniversitiesAdminister 1hr and 15 minute walking tours of the universityAnswered questions concerning campus living lifestyles and the Bowling Green Community

S.M.A.R.T.- Students of Color, Mentoring, Aiding, Retaining, and Teaching.Managed a staff of nearly 30 selected Residence Life members.Built Lifelong Relationships with first year students to the university.Exemplified leadership through supervising and planning academic initiatives, social, educational and school spirited events.

I rang up the prices of Cracker Barrel customers, delt with complaints, and helped keep the store clean and tidy.

I gave pony rides, supervised the play barn, and supervised the contact yard.

I told customers how much the price of their items would be. I also had to clean up after customers and workers who may have spilled food items. Some days I had to work drinks and literally catch the pizzas we made in my restaraunt. I often had to retrieve trays from outside and wash our dishes.