Miki Sato Email & Phone Number

•Conduct product analysis (Alcohol, Specific gravity, Iron, Glucose, TA/AA, Pyruvic acid, Turbidity, etc.) and Material analysis (Water hardness, Rice Aflatoxin, Koji titer, etc.)•Manage analysis data and report to relevant departments.•Handle analytical equipment such as ICP for Heavy metal measurement, LC/MSMS for Pesticide testing, GC for Aroma analysis.•Perform bacteria inspection (General viable bacteria, Mold/Yeast, and Sake spoilage acid bacteria)

•Engaged in production management in Applied Technology Research Center, and involved in the installation of more than 50 new equipment (e.g. Refrigerator) using Master Control System.•Developed validation related documents (DQ, IQ, OQ, PQ)•Revised documents related to production processes, such as Quality Control chart.

•Collaborated with bakeries confectionary makers and created high quality margarines that best meet the customer's needs.•Researched new ingredients and obtained a patent for a method, which is used at major bakery company. •Created a new method to maintain the quality of cream puff, which was used for 4 products sold in a major convenience store, and selected as a topic for the research forum in the company.

Master'S Degree, Agricultural Science

Bachelor'S Degree, Agricultual Science