Mik Melnyk Email & Phone Number

Rossland, British Columbia, Canada

- Oversee restaurant, in-room dining, and event space operations to ensure customer satisfaction and service quality.- Lead hiring, training, performance evaluations, and team management.- Implement company programs and ensure compliance with corporate, local, and federal regulations.- Manage budgets, including labor, food, and beverage costs, to maximize.

Jasper, Alberta, Canada

Taking care for Orso 3 diamond Restaurant in Fairmont Jasper Park Lodge.- 2022 best LQA audit in all Fairmont FnB department in Canada.- Achieved #1st fine dining restaurant in Jasper on TripAdvisor 2022-2023.- #1 restaurant in traveller ranking in all Jasper on TripAdvisor 2023.- Highest average spend per guest in a region.- Traveller choice for.

Riyadh, Saudi Arabia

-Managing dairy operation in busy venue 500 covers average- Managing a team of 30 employees.- Training with staff about upsell skills.- Growing loyalty from the guests and make our guests as an ambassadors of the brand- Reducing wastage by controlling daily operation- Overvise bookings on daily basis- Together with reception team making daily floor plan to.

Saudi Arabia

Responsible for employee evaluation, training, scheduling. Manages operation at the different restaurants concepts during the seasons, guiding staff, helps ambassadors of a brands settles the place and controls the same quality as in origin restaurants.- Enhanced teamwork, professionalism and product knowledge of staff to built base of 60% repeat.

United Arab Emirates

Manages the business aspects of the floor and bar, negotiating supplier contracts, taking inventory and re-ordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to the guests. Cost control of all beverages, make all recipes of cocktails. - Increased sales by 23% providing new bar menu and.

United Arab Emirates

Responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar's budget is not exceeded and maintaining health and safety standards within the bar.