Milad Dagher

Milad Dagher Email and Phone Number

CDC main kitchen and banquet @ The St. Regis Downtown Dubai
Dubai, AE
Milad Dagher's Location
Dubai, United Arab Emirates, United Arab Emirates
Milad Dagher's Contact Details

Milad Dagher personal email

About Milad Dagher

Career objective Developing my career in five start deluxe resort/Hotel company, offering opportunities to implement consistency of the highest standards in professionalism to word the improvement of the company outlook in food safety by employee training , employers development, with limited education, culture and experience to overseas. Ambitious, dynamic, hard worked , learn senses of humor, able to work under presure, and well trained in management

Milad Dagher's Current Company Details
The St. Regis Downtown Dubai

The St. Regis Downtown Dubai

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CDC main kitchen and banquet
Dubai, AE
Website:
marriott.com/en-us/hotels/dxbdx-the-st-regis-downtown-dubai
Employees:
229
Milad Dagher Work Experience Details
  • The St. Regis Downtown Dubai
    Cdc Main Kitchen And Banquet
    The St. Regis Downtown Dubai
    Dubai, Ae
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  • The St. Regis Downtown Dubai
    Cdc Main Kitchen & Banquet
    The St. Regis Downtown Dubai Oct 2024 - Present
    Dubai, United Arab Emirates
    View
  • Bulldozer Group At Sand Restaurant
    Head Chef Middle Eastern, Mediterranean Cuisine
    Bulldozer Group At Sand Restaurant Aug 2021 - May 2024
    Dubai, United Arab Emirates
  • Zor Restaurant & Lounge
    Head Chef Uzbek Cuisine & Middle Eastern Cuisine
    Zor Restaurant & Lounge Aug 2019 - Sep 2021
    Dubai, United Arab Emirates
    View
  • Voco® Dubai
    Head Chef Arabic& International Cuisine
    Voco® Dubai Jun 2017 - Nov 2019
    Dubai, United Arab Emirates
    View
  • Bulldozer Group
    Senior Sous Chef
    Bulldozer Group Oct 2016 - Jul 2017
    Eshak Restaurant City Walk Dubai
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  • Ghaya Grand Hotel(Dubai)
    Sous Chef Arabic & International Cuisine
    Ghaya Grand Hotel(Dubai) Sep 2014 - Sep 2016
    Tecom Area(Sport City)
  • Mövenpick Hotels & Resorts
    Sous Chef
    Mövenpick Hotels & Resorts Feb 2014 - Aug 2014
    Jumeirah Beach Residence (Jbr), Dubai, United Arab Emirates
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  • At Ramada Hotel
    Chef De Cuisine
    At Ramada Hotel Jun 2012 - Jan 2014
    Ajman
  • Ramada Hotel&Suites Ajman
    Sous Chef
    Ramada Hotel&Suites Ajman Apr 2011 - May 2012
  • The Address Hotels + Resorts
    Chef De Partie
    The Address Hotels + Resorts Jul 2009 - Apr 2011
    Dubai
    chef de partie resturant and Room service arabic food & continental food
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  • Jebel Ali International Hotels
    Chef De Partie
    Jebel Ali International Hotels Aug 2007 - Jun 2009
    Jebel Ali Freezon Gulf Resorts And Spa
    View
  • Ihg Crowne Plaza Dubai
    Dime Chef De Partie
    Ihg Crowne Plaza Dubai Mar 2002 - Jul 2007
    Dubai
    View

Milad Dagher Skills

Hotels Pre Opening Food Cuisine Training Chef Resorts Food Safety Fine Dining Banquets Hospitality Industry Menu Development Recipes Hospitality Management Hotel Management Catering Restaurants Menu Costing Culinary Skills Restaurant Management Food And Beverage

Milad Dagher Education Details

  • Hotels & Tourism Training Center Lattakia
    Hotels & Tourism Training Center Lattakia
    Adult High School/Secondary Diploma Program
  • Institute Hotelies
    Institute Hotelies
    Hotel Industry
  • Hotelier High School
    Hotelier High School
    Diploma In Hotel Management For 2Years (2000-2002)

Frequently Asked Questions about Milad Dagher

What company does Milad Dagher work for?

Milad Dagher works for The St. Regis Downtown Dubai

What is Milad Dagher's role at the current company?

Milad Dagher's current role is CDC main kitchen and banquet.

What is Milad Dagher's email address?

Milad Dagher's email address is mi****@****ail.com

What schools did Milad Dagher attend?

Milad Dagher attended Hotels & Tourism Training Center Lattakia, Institute Hotelies, Hotelier High School.

What skills is Milad Dagher known for?

Milad Dagher has skills like Hotels, Pre Opening, Food, Cuisine, Training, Chef, Resorts, Food Safety, Fine Dining, Banquets, Hospitality Industry, Menu Development.

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