Mildred Pastryk Email & Phone Number

Germany | Remote

* Translate client's needs into a sustainable, rewarding, and high impact learning solution with focus on user experience* Analyze the client's learning architecture in close collaboration with the Project Manager* Give advices on how to best configure and deploy the CrosssKnowledge technologies, contents, and other solutions* Empower the clients to become autonomous and engaged with their own CrosssKnowledge platforms* Promotes Design Thinking in the design and user experience creation of learners' UI such as homepages, learning channels, certificates, and newsletters in close collaboration with the PM, the L&D and the client's stakeholders.

Dortmund, North Rhine-Westphalia, Germany

Profession: User Experience (UX) Designer & Design Thinking AdvocateSkills: User Empathy, UX Research, User Journey/Story, User Flow, UX Audit, UX KPI/Success Metrics, Heuristic Evaluation, Information Architecture, Wireframing/Prototyping, Usability Testing, A/B Testing & Analysis, Knowledge of Material Design System, Interaction Design, Voice User Interface (VUI) Design, Workshop Facilitation, CollaborationTechnologies/Tools: Adobe XD, Sketch, Figma, Miro, InVision, Hotjar, OptimalSort, Jira, Confluence, Slack, Google SuiteProfession: Instructional Designer/Learning Experience (LX) DesignerSkills: All of the above (UX Design) + Educational Pedagogy, Learning Models, Learning Management System (LMS) Administration, Project Management, Corporate Training Design, eLearning Content Creation, Script Writing, Voiceover Generation, Video Production, Character/Puppet Animation, Assessment DevelopmentTechnologies/Tools: UXD Tools + Moodle, Adobe Captivate, Adobe Premiere Pro, Adobe After Effects, Adobe Character Animator, Adobe Audition, CamtasiaAdditional Skills: Front-end Development - HTML, CSS, JavaScript, ReactJS, BootstrapTechnologies/Tools: Atom, Sublime, Github, Postgress, Heroku, NPM, Yarn, Chrome Dev Tools, Wordpress, EditorX

Essen Area, Germany

* Attended all-department meeting with the hotel General Manager to discuss plans and activities in the absence of the Executive Housekeeper.* Performed Manager-on-Duty 2x a month.* Monitored and controlled resources, equipment and inventory.* Documented information and performs administrative tasks.* Prepared daily floor and room checklist and forecast.* Supervised work of personnel to ensure that the rooms and public areas are clean, orderly, and attractive and that everything conforms with the Brand standards. * Advised Front Office of rooms ready for occupancy.* Investigated complaints regarding housekeeping service and equipment, and takes corrective action.* Coached, directed and motivated staff to achieve better performance.

Lipa City, Philippines

* Organized all areas of an event according to Gastronomy concept.* Regulated work processes in purchasing, storage, kitchen, sales & service.* Executed cost control, marketing measures & personnel planning.

Lipa City, Philippines

* Managed the daily hotel operations and administration as well as the practicum-training program of Hotel & Restaurant Management students. * Created, developed and implemented hotel’s operational systems and procedures including forms, checklists and student manuals. * Reduced the food and beverage cost of up to 30% and increased sales through higher average check and customer patronage.

Lipa City, Philippines

* Implemented and maintained an effective system of control for the Food & Beverage Division of this exclusive and world class golf resort. * Ensured that systematic checking of day-to-day business transactions from purchasing to sales and strong emphasis on inventory management would be beneficial to the establishment’s financial structure. * Investigated and reviewed data regarding accounts payable payments, preparation of checks and financial transfers.* Assisted the F & B Manager during the planning and set up of all food and beverage outlets at the golf clubhouse. * Created and developed operational concepts including menu engineering of each outlet, hire and train staff in close coordination with industry consultants. * Ensured that restaurants operates efficiently and profitably while maintaining high standards of food, service, health and safety.* Assisted in establishing a procurement process that is suitable to a newly opened golf course and clubhouse. * Facilitated an extensive canvassing of nearly all items that were needed to start up the business by thoroughly researching and investigating all factors in terms of quality, quantity, price, time and continuity.

Lipa City / San Pablo - Philippines

* Supervised and controlled the operation of the restaurant by strictly adhering to the prescribed standards of quality, service and cleanliness and ensuring a fast turnaround of clientele. * Created and initiated an action plan that greatly improved the drive-thru service of Lipa branch. * Assisted in the hiring & training of crew for the opening of San Pedro branch. * A class Archie in the Basic Operations Class.

User Experience (Ux) Designer

Front-End Web Developer Nanodegree, Web/Multimedia Management And Webmaster

Web Development, Web/Multimedia Management And Webmaster

Education record

German language course B2+ level for highly qualified professionals.

Education record

Integration course and German language course B1 level.

Master'S Degree In Management Technology, Business Administration And Management, General

Bachelor Of Science In Hotel And Restaurant Management, Hotel, Motel, And Restaurant Management

Education record

Instructional Design for eLearning