I combine my culinary and electrical skills to create innovative and creative solutions in different settings. As a Cook 3 at Steamboat Resort, a leading ski destination in Colorado, I developed and executed recipes and dishes that showcased my flair and creativity. I collaborated with the culinary team and the Executive Chef to contribute ideas for menu development, including specials and seasonal offerings. I also trained and guided junior kitchen staff to enhance their skills and maintain high standards of food preparation. I used my attention to detail, communication, and problem-solving skills to ensure consistent quality and customer satisfaction.In addition to my passion for cooking, I am also an aspiring electrical engineer and a student at National University of Caaguazu, where I am expected to graduate with a Bachelor's degree in Electrical and Power Transmission Installation in August 2025. I have learned the fundamentals of electrical engineering and power systems, and I am interested in renewable energy and sustainability. Before joining Steamboat Resort, I worked as a junior electrical engineer at Solar Maker, a company that provides customized solar solutions and strategies to clients. I assisted senior engineers in designing electrical systems, preparing technical documentation, and conducting calculations and simulations. I aim to use my knowledge and skills to make a positive impact on the environment and society. I am fluent in English, Spanish, and Portuguese, and I can bring diverse perspectives and experiences to any team.