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Miles Cosman is listed as Aspiring Botanist | Intern at Cox Family Farm and Ranch | Plant Science CTE Pathway | Senior at Lehi Highschool at Costa Vida, Fresh Mexican Grill, a with 487 employees, based in Lehi, Utah, United States. AeroLeads shows a matched LinkedIn profile for Miles Cosman.
Miles Cosman previously worked as Team member at Costa Vida, Fresh Mexican Grill and Intern at Cox Family Farm And Ranch. Miles Cosman holds Culinary Arts/Chef Training, 11-12 from Utah Valley University.
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All of life as we know starts with a seed, whether it's the grass that fed the cow you drink milk from, or the trees that produce the oxygen we breathe. I find myself enamored with the world of plants, consistent in our ever changing world. They are so still but make such an impact in our lives.My favorite things in this world include almost everything that has chloroplasts. Ever since I was a kid, I loved wandering around the ponds near my house, which were filled with reeds, cattails, trees, and small flowers that popped up out of nowhere. I was enamored with the stillness that quickly turned to growth and reshaping of everything around them. My main goals are focusing on sustainable gardening practices, and focusing on integrating nature back into people's lives. I and currently focusing on a Plant Science CTE pathway, and have taken plant and soil science 1, floriculture, and biological agriculture. I am a current intern at Cox Family Farm and Ranch
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Lehi, Utah, United States
Served customers in drive through, line, and through online orders. Cleaned prep areas, dining areas, and restrooms.Prepared food in front of customers and in back of house, including cooking meats and preparing ingredientsCompleted paperwork at the end of shift, and closed resturaunt
Intern at Cox Family Farm and Ranch, involving both plants and animals. Operated plant cultivation and care, and learned how to properly take care of goats, horses, and other livestock.
Served customers in drive through, line, and through online orders. Cleaned prep areas, dining areas, and restrooms.Prepared food in front of customers and in back of house, including cooking meats and preparing ingredientsCompleted paperwork at the end of shift, and closed resturaunt
Other employees you can reach at costavida.net. View company contacts for 487 employees →
Caci Hunter
Colleague at Costa Vida, Fresh Mexican GrillLehi, Utah, United States
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JF
Jose Flores
Colleague at Costa Vida, Fresh Mexican GrillProvo, Utah, United States
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Jaylee Vanderwarf
Colleague at Costa Vida, Fresh Mexican GrillRoy, Utah, United States
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Asher Lucas
Colleague at Costa Vida, Fresh Mexican GrillSalt Lake City, Utah, United States
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Anna Baltazar-Rodriguez
Colleague at Costa Vida, Fresh Mexican GrillUnited States
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Sonia Montalvo
Colleague at Costa Vida, Fresh Mexican GrillHooper, Utah, United States
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Karole Miller
Colleague at Costa Vida, Fresh Mexican GrillSeattle, Washington, United States
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Anna Nelson
Colleague at Costa Vida, Fresh Mexican GrillSalt Lake City Metropolitan Area, United States
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SG
Shelby George
Colleague at Costa Vida, Fresh Mexican GrillUnited States
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JM
Jocelynn Morales
Colleague at Costa Vida, Fresh Mexican GrillOlivehurst, California, United States
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Concurrent UVU enrollment through Lehi High School. An in depth class on Culinary Arts, including kitchen managment, safety.
Quick answers generated from the profile data available on this page.
Miles Cosman works for Costa Vida, Fresh Mexican Grill.
Miles Cosman is listed as Aspiring Botanist | Intern at Cox Family Farm and Ranch | Plant Science CTE Pathway | Senior at Lehi Highschool at Costa Vida, Fresh Mexican Grill.
Miles Cosman is based in Lehi, Utah, United States while working with Costa Vida, Fresh Mexican Grill.
Miles Cosman has worked for Costa Vida, Fresh Mexican Grill, Cox Family Farm And Ranch, Cornbelly'S Corn Maze & Pumpkin Fest, and Apollo Burgers.
Miles Cosman's colleagues at Costa Vida, Fresh Mexican Grill include Caci Hunter, Jose Flores, Jaylee Vanderwarf, Asher Lucas, and Anna Baltazar-Rodriguez.
You can use AeroLeads to view verified contact signals for Miles Cosman at Costa Vida, Fresh Mexican Grill, including work email, phone, and LinkedIn data when available.
Miles Cosman holds Culinary Arts/Chef Training, 11-12 from Utah Valley University.
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