Milko Van Oerle Email & Phone Number

Aligned with Topstep as a valued partner, I thrive on the challenge of leveraging market dynamics to achieve consistent and impactful trading outcomes.· Proficient in executing strategic trades on the Nasdaq, capitalizing on market movements, and staying ahead in this fast-paced and influential stock exchange.· As a trusted partner with Topstep, I've.

Perth, Western Australia, Australia

As Chef de Partie at the dynamic Beaufort and Lotus, a multi-level hospitality haven, I play a pivotal role in curating culinary experiences across three distinct levels, each offering a unique atmosphere and culinary adventure.· Craft bespoke dishes for Lotus, blending modern Asian flavors with creative culinary techniques to deliver a distinct and.

Perth, Western Australia, Australia

In my role as Sous Chef at Blasta Brewing Company, I contribute to the culinary journey with a focus on crafting exceptional dishes that harmonize perfectly with the brewery's distinct beer offerings and vibrant atmosphere.· Collaborate closely with the brewing team to create dishes that complement and enhance the flavor profiles of Blasta Brewing.

Port Douglas, Queensland, Australia

As a Chef de Partie at Hemingway's Brewery in Port Douglas, I contribute to the culinary experience in our Brewpub on the Marina.· Orchestrated efficient kitchen operations, ensuring precise and creative preparation that captures the essence of Port Douglas.· Enforced stringent quality control, maintaining the highest standards for taste, presentation, and.

Christchurch, Canterbury, New Zealand

At Ramen Ria, a haven for Japanese Ramen enthusiasts, I serve as Chef de Partie, contributing my culinary expertise to craft authentic and delightful ramen experiences.· Expand the culinary offerings to include a diverse range of Asian dishes, harmoniously integrating flavors and techniques into the menu.· Lead the preparation and execution of traditional.

Christchurch, Canterbury, New Zealand

As a Hospitality (Food & Beverage) Consultant with Double Dribble Group, an innovative Asian-focused food and event company, I implemented transformative initiatives and delivered comprehensive consultancy services across various facets of the business.· Led consultancy on Ramen Ria's menu, introducing new ideas and ensuring a harmonious blend of flavors.

Perth, Western Australia, Australia

As a Chef de Partie at Empire Bar, I play a pivotal role in crafting culinary experiences that redefine the concept of 'the local.· Enforce stringent quality control measures, maintaining the highest standards for taste, presentation, and consistency in every culinary creation.· Orchestrate kitchen operations with precision, ensuring the seamless.

Port Douglas, Queensland, Australia

As a Chef de Partie at Hemingway's Brewery in Port Douglas, I contribute to the culinary experience in our Brewpub on the Marina.· Orchestrated efficient kitchen operations, ensuring precise and creative preparation that captures the essence of Port Douglas.· Enforced stringent quality control, maintaining the highest standards for taste, presentation, and.

Port Douglas, Queensland, Australia

As a Chef de Partie at Hemingway's Brewery in Port Douglas, I contribute to the culinary experience in our Brewpub on the Marina.· Orchestrated efficient kitchen operations, ensuring precise and creative preparation that captures the essence of Port Douglas.· Enforced stringent quality control, maintaining the highest standards for taste, presentation, and.

Breda, North Brabant, Netherlands

As the Head Chef at Binnen Breda, I have been at the forefront of culinary leadership, steering the kitchen towards innovation, excellence, and the creation of extraordinary dining experiences for our guests.· Established strong relationships with customers, gathering feedback and insights to enhance the dining experience and drive customer satisfaction.·.

Breda, North Brabant, Netherlands

As a Sous Chef at Binnen Breda, I have been instrumental in orchestrating the strategic coordination and execution of culinary operations, playing a pivotal role in the kitchen's success and elevating the overall dining experience for guests.· Collaborated closely with the Head Chef in overseeing and directing the daily kitchen activities, ensuring.

Breda, North Brabant, Netherlands

As a Chef de Partie at Binnen Breda, I played a crucial role in contributing to the culinary excellence of the establishment, creating memorable dining experiences for guests.· Ensured strict adherence to health and safety standards, implementing proper food handling, storage, and cleanliness practices.· Maintained open communication with front-of-house.