Experienced leader in both project and operations teams across multiple functions and locations. I established systems and teams to scale and deliver D2C, ready-to-eat meals resulting in over $1.5B in annual recurring revenue. I have over 15 years of industry experience in various sectors and practices, including food and beverage, industrial products, aerospace, medical devices, biotech, and pharmaceuticals.My core competencies include supply chain and manufacturing operations, M&A integrations, IT systems and ERP implementations, product development and innovation, lean and process improvement, and project portfolio management. I am passionate about creating value for customers, stakeholders, and employees by optimizing processes, enhancing performance, and fostering a culture of continuous improvement. I hold a MBA from The University of Chicago Booth School of Business and a BS in Mechanical Engineering from Purdue University.