Dedicated service professional at Olive Garden, adept in front-of-the-house management tasks and skilled in roles such as bartender, to-go specialist, host, and server. Prepared to advance into a managerial position, utilizing comprehensive training and hands-on experience.

Planned, organized, and facilitated afterschool program activities, including reading to young children and assisting with homework. Collaborated with AmeriCorps members to develop and execute various youth activities, and coordinated a Zoom-based reading buddy program during COVID to support continued learning and engagement.