I am an optimistic and passionate Product Manager with a drive to revolutionise the FMCG field through innovative concepts and contributions to the food and beverage industry. Currently, I am proud to be a part of the Buderim Ginger team, a reputable family-owned business with a rich 80-year history behind its brand.My fascination with the world of food began during my time at The University of the Sunshine Coast. As part of a Climate Change Research project in the Andes, I had the opportunity to travel to Ecuador and experience firsthand the diverse cultural aspects of the food system, from farming to commercialization. This eye-opening experience ignited a lifelong interest in trends, product development, and business growth.In 2016, I embarked on an entrepreneurial journey and established my own Chocolate company. There, I crafted a range of single-origin and limited-edition single estate chocolates. This venture also led me to collaborate with cocoa farms in the Solomon Islands, working closely with Makira Gold to improve farming practices and achieve certifications for in-conversion/organic processes.After successfully selling my Ice Cream start-up, which I developed and managed for two years, I joined the team at Buderim Ginger. At present, my focus lies in driving innovation and staying attuned to market trends to ensure the successful introduction of our exciting new products to the market.I am also fortunate to find equal pleasure in the captivating world of photography. I have seamlessly integrated this visual medium into my life and career, allowing me to tell personal and inspiring stories through the lens of my camera. With my unique creative approach and signature cinematic style, I take immense delight in capturing the essence of the world around me, revealing moments of wonder and beauty through my photographs. It brings me immense satisfaction to use photography as a means of documenting the world and sharing its magic with others.A constant desire to grow and improve fuels both my personal and professional endeavors. I am committed to creating and nurturing a business that leaves a lasting impact on our industry – a place where our entire team can take pride in being part of.Throughout my journey, I have been blessed to learn from inspiring mentors and colleagues from diverse backgrounds, enriching my understanding and knowledge. My ultimate goal is to make a profound impact on the FMCG sector, bringing value and creativity to our team and customers alike.
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Product ManagerBuderim Ginger Aug 2022 - PresentYandina, Queensland, Australia -
FounderMooloo Jan 2020 - Jul 2023Sunshine Coast, Queensland, AustraliaMooloo is innovating the food industry, making plant based "nice" cream that's bursting with goodness. Mooloo was born out of the desire to create delicious, nutritious and wholesome treats that were good enough to eat anytime, not just for dessert. Mooloo offers a variety of different nice cream flavours infused with functional superfoods, inspiring consumers to live a healthy, active and balanced lifestyle.
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Organic Operations ManagerMakira Gold Nov 2019 - Jul 2023Brisbane, Australia
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Chocolate MakerPure Mill Chocolate Jan 2016 - Jan 2020Sunshine Coast, QldThe taste of Pure Mill Chocolate is unlike any other.Following our unique recipe, the range of single origin and limited-edition single estate chocolates are true expressions of the natural variations of cocoa beans and where they originated. We hope you enjoy our chocolates as much as we enjoy making them.
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VolunteerSunshine Coast Environmental Council Jan 2014 - Mar 2014Sunshine Coast, Qld* Research environmental issues facing the Sunshine Coast community* Support the preparation of submissions for public comment processes on those issues* Support preparation of media releases on those issues* Support preparation of content for website and publications on those issues
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Volunteer Koala Tracking AssistantQld Wildlife & Ecological Services Oct 2013 - Nov 2013Sunshine CoastThe primary role of the position was to track koalas and source data in numerous areas over South East QLD. Key duties of the position included: • Koala tracking using GPS monitoring bands• Data collection and management
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Environmental ScientistUniversidad San Francisco De Quito Jan 2013 - Feb 2013South AmericaThe primary role of the position was to collect, sort and prepare aquatic samples and data from the Andean Napo province for the EVOTRAC (Evolutionary and Ecological Variability in Organismal Trait Response with Altitude and Climate) research project. Key duties of the position included: • Aquatic Macro-invertebrate sampling• Data collection and management• Processing laboratory samples• Identification of Macro-invertebrates (family level)• Cleaning & maintenance of… Show more The primary role of the position was to collect, sort and prepare aquatic samples and data from the Andean Napo province for the EVOTRAC (Evolutionary and Ecological Variability in Organismal Trait Response with Altitude and Climate) research project. Key duties of the position included: • Aquatic Macro-invertebrate sampling• Data collection and management• Processing laboratory samples• Identification of Macro-invertebrates (family level)• Cleaning & maintenance of laboratory equipment• General administration tasks Show less
Millie Mae Education Details
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Environmental Science -
Kawana State High SchoolHigh School/Secondary Diplomas And Certificates -
Nutrition Sciences -
Australian Institute Of Applied Sciences (Aias)Advance Diploma In Western Herbal Medicine
Frequently Asked Questions about Millie Mae
What company does Millie Mae work for?
Millie Mae works for Buderim Ginger
What is Millie Mae's role at the current company?
Millie Mae's current role is Product Manager at Buderim Ginger.
What schools did Millie Mae attend?
Millie Mae attended University Of The Sunshine Coast, Kawana State High School, Torrens University Australia, Australian Institute Of Applied Sciences (Aias).
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Millie Mae
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