Restaurant Manager
Pizza Piazza
London, United Kingdom
Started as a Waiter after all hard work and dedication I was promoted as a Supervisor not long after manager on duty, where I was responsible for: - Organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security.- Planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc.- Recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling.- Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.- Ensuring high standards of customer service are maintained.- Handling customer complaints and queries.- Preparing reports and other performance analysis documentation.- Reporting to and attending regular meetings with area managers or head office. - Establishing relationships with the local community and undertaking activities which comply with the company’s corporate social responsibility programs.