Mimi Williams Email & Phone Number

Gainsville Florida

Ensured a smooth operation in specific locations that mirror company expectations and standards. Oversaw the productivity and performance of employees across multiple locations. Responsible for creating strategic planning to ensure company's needs are met including, budgeting, forecasting and meeting customers expectations. Demonstrated excellent abilities.

Worked to maintain outstanding attendance record while overseeing all aspects of kitchen service, including monitoring and adhering to labor budget, ordering for weekly menu while staying within food budget, controlling cost and maintaining efficient work flow.Responsible for production, forecasting and delegating prep tasks to team daily.Responsible daily.

Trained and managed kitchen personnel and supervised all related culinary activity.Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.Properly handled and stored food to eliminate illness and prevent cross- contamination.Developed and remained accountable for safety, quality, consistency and adherence to.

Elevated quality and integrity of scratch made plant based menu.Honed classical culinary training and program management skills to overhaul kitchen dynamic and work flow.Introduced and maintained innovative specials both pastry and savory, utilizing ingredients on hand.Assisted in restructuring and design of kitchen space, leading to ability to increase.

Associate Of Arts And Sciences - Aas, Food Preparation/Professional Cooking/Kitchen Assistant, Food And Beverage Management

Associate Of Science, Culinary Arts

Associate Of Science, Food And Beverage Management

Certificate