Created custom cakes for customersDeveloped recipes for the sweet counterCreated a wide range of European, Italian pastries for the dessert counterCreated Breakfast pastries for the counterTrained assistants on recipe development and creating desserts

• Developed and produced dessert menus for different functions• Created unique sweet table displays for different occasions• Was able to prepare and produce pastries and desserts under time constraints• Ordered inventory for the Baking Department• Supervised a team of two• Created numerous entremets and cakes from scratch• Created recipes for members with gluten intolerance• Baked gluten free loaf cakes and cookies• Produced pastries and tarts that were dairy free• Created sweet tables for clients with nut allergies.• Created cookies for members with lactose intolerance• Created menus and desserts for Passover ( Food with no leavening or flour)Pastry assistant in banquet and restaurant • Key player in the development of plating• Made flatbread on a weekly basis• Catered to multiple formal functions for up to 350 people• Carried out the role as a runner for functions with buffets• Served cakes to guests• Passionately assisted the pastry chef in making cookies, various tarts, and brandy baskets• An active player on the health and safety committee of the entire Oakdale Golf Club• Completed inventory for the Baking Department

• Took customers' orders• Answered phone calls• Developed multitasking skills by baking and serving customers• Baked cakes and pastries• Supervised a pastry team of three• Created desserts and baked items for vegan clients. (specifically cakes and cookies)

Created large amount of cookies (up to 800) in a short period of times

• Developed new pastry items• Created large pastries volume of for functions up to 500• Created recipes• Created large amount of cookies (up to 800) in a short period of time

• Learned how to make cakes in bulk• Developed knowledge in tarts and custards• Able to create varieties of salads and wrap fillings• Gained knowledge working on the line and the preparation involved• Baked goods with gluten restrictions, including muffins and cakes

Part time receptionist for a family doctor• Completing clerical tasks such as photocopying, faxing, answering and making phone calls, and filing• Scheduled referrals and booked appointments• Reviewed new medications for doctor• Attentively inputted patients’ information in the Visual Practice Program• Developed multitasking skills by making phone calls while writing up reference letters