Provided excellent service to many customers daily in a dining room. Took accurate orders and ensured timely delivery of food and beverages. Managed cash transactions and balanced the cash register at the end of shifts. Ensured customer satisfaction through attentive service and prompt response to requests. Coordinated with kitchen staff to ensure timely and accurate order delivery.

Greet and seat guests, providing menus and taking orders with a friendly and professional demeanor.Serve food and beverages promptly and accurately, ensuring customer satisfaction.Assist in maintaining cleanliness and organization of dining area.Handle cash transactions and process payments efficiently.Collaborate with kitchen staffs to ensure smooth operations.

Assisted head chef in preparing and cooking high-quality dishes in accordance with restaurant standards and recipes.-Responsible for prepping ingredients including chopping vegetables, portioning meats, and preparing sauces and garnishes.-Maintained kitchen stations in line with health and safety standards.-Supported kitchen staff during busy service periods by coordinating dish plating expediting orders, and ensuring timely delivery to customers.-Demonstrated a strong work… Show more Assisted head chef in preparing and cooking high-quality dishes in accordance with restaurant standards and recipes.-Responsible for prepping ingredients including chopping vegetables, portioning meats, and preparing sauces and garnishes.-Maintained kitchen stations in line with health and safety standards.-Supported kitchen staff during busy service periods by coordinating dish plating expediting orders, and ensuring timely delivery to customers.-Demonstrated a strong work ethic, attention to detail, and a passion for food, contributing to the overall success and reputation of the restaurant. Show less